Tricolour Chicken Tikka
Tricolour Chicken Tikka

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tricolour chicken tikka. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tricolour Chicken Tikka is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Tricolour Chicken Tikka is something which I have loved my whole life.

Chicken tikka is a chicken dish originating in the Indian subcontinent; the dish is popular in India, Bangladesh and Pakistan. It is traditionally small pieces of boneless chicken baked using skewers on. Ingredients for Tricolor Paneer Tikka Recipe.

To begin with this recipe, we must first prepare a few ingredients. You can cook tricolour chicken tikka using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Tricolour Chicken Tikka:
  1. Make ready 300 gms Chicken
  2. Make ready 1 bowl Hung curd
  3. Get 1 tbsp Tandoori chicken masala powder
  4. Make ready 1/2 tsp Turmeric powder
  5. Make ready 1 tsp Red chilli powder
  6. Prepare 1 tbsp Malai
  7. Take 1 tbsp Milk powder
  8. Get 8-10 Coriander leaves
  9. Make ready 8-10 Mint leaves
  10. Prepare 2-3 Green chilli
  11. Get 2-3 Garlic cloves 2-3
  12. Prepare 1 tsp White pepper powder
  13. Take 2 tbsp Cornflour
  14. Get 1 tbsp Salt
  15. Take 1 tablespoons Oil
  16. Take 1 tbsp Ginger garlic paste
  17. Take 1/2 capsicum diced
  18. Make ready 1 onion diced
  19. Make ready 1 tomato diced
  20. Make ready 1 tbsp Butter

Tikka means a cube or a piece that is grilled. Chicken Tikka Tiranga Kabab with English Subtitles. Find chicken tikka stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Steps to make Tricolour Chicken Tikka:
  1. First wash and pat dry the chicken
  2. Add hung curd,salt,oil,ginger garlic paste,oil,tandoori chicken masala to the chicken and mix well..keep it for 1 hour..
  3. Mix oil and divide in three parts
  4. For the chicken tikka add turmeric powder,red chilli powder and diced tomatoes and arrange in a stewker
  5. For the malai tikka add milk powder,Malai and white pepper powder to the chicken mix and mix well..add diced onion and arrange in a stewker
  6. For the chicken Haryali tikka make a paste using coriander leaves,mint leaves,green chilli and garlic..add this to the chicken and mix well
  7. Add diced capsicum and arrange in a stewker
  8. Now grill these tikkas for 20-25 mins flipping in between
  9. Apply some butter all over and grill again for 2-3 mins
  10. Serve hot with chutney and salad

This is a delicious recipe called Tricolour Paneer Tikka which will add up to the fun and celebration of the festival of Independence and the Republic day. A spicy and sizzling delicacy that is bound to fire. An authentic chicken tikka is served with homemade naan breads. Use whatever boneless chicken you prefer for the tikka. For this recipe you will need a blender.

So that is going to wrap it up for this special food tricolour chicken tikka recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!