‘Nira-Tama’ Don (Garlic Chives & Eggs Rice Bowl)
‘Nira-Tama’ Don (Garlic Chives & Eggs Rice Bowl)

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, ‘nira-tama’ don (garlic chives & eggs rice bowl). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

‘Nira-Tama’ Don (Garlic Chives & Eggs Rice Bowl) is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. ‘Nira-Tama’ Don (Garlic Chives & Eggs Rice Bowl) is something that I have loved my whole life.

Lightly beat Eggs and season with a pinch of Salt. Place Chicken Stock, Soy Sauce and Mirin in a small saucepan and. Niratama donburi is a Japanese comfort dish, soft fluffy egg stir fry with Chinese chive served over white rice.

To get started with this particular recipe, we have to first prepare a few components. You can have ‘nira-tama’ don (garlic chives & eggs rice bowl) using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make ‘Nira-Tama’ Don (Garlic Chives & Eggs Rice Bowl):
  1. Make ready 1 bunch ‘Nira’ (Garlic Chives) *about 120g
  2. Get 4 Eggs
  3. Take Salt & White Pepper
  4. Make ready 1 tablespoon Canola Oil
  5. Take Freshly Cooked Rice 2 servings
  6. Get <Sauce Ingredients>
  7. Prepare 1 cup Chicken Stock (*or Water 1 cup & Asian Chicken Bouillon Powder 1 teaspoon)
  8. Take 1 tablespoon Soy Sauce
  9. Take 1 tablespoon Mirin
  10. Make ready Salt
  11. Get 1 tablespoon Potato Starch Flour

The ingredients for this dish are straightforward, but the balance of seasonings, garlic chives, and egg creates magic in your mouth. This week I'm sharing my Niratama Recipe. Adding vegetables such as garlic chives to scrambled eggs often causes the eggs to get soggy, but I have a secret. These are nira, otherwise known as garlic chives and Chinese leek!

Steps to make ‘Nira-Tama’ Don (Garlic Chives & Eggs Rice Bowl):
  1. Wash ‘Nira’ (Garlic Chives) and cut about 3cm. Lightly beat Eggs and season with a pinch of Salt.
  2. Place Chicken Stock, Soy Sauce and Mirin in a small saucepan and mix well. If required, add some Salt. Then add Potato Starch Flour and heat over a medium heat, stirring occasionally, until thickened.
  3. Heat Oil in a frying pan over medium-high heat and cook Eggs gently stirring until set but still soft. Move it onto a plate.
  4. Cook ‘Nira’ until almost soft, season with some Salt & Pepper, then add the cooked Eggs and combine. *Alternatively you can cook ‘Nira’ first then add Eggs and cook them together.
  5. Half fill a bowl with freshly cooked rice and cover it with the mixture. Pour the sauce over generously and serve hot.

Nira are common in Chinese, Japanese, and Korean cooking. They are added to dumplings, stir fries, soups, stews, kimchi, and green onion pancakes. RRP Garlic Chives (Nira, Chinese Chives) are group of chives with a mild onion and garlic flavor. The leaves are larger and more flat than the Western variety and have delicate white flowers. I grew a few plants from seeds, but they are also available in markets with East Asian ingredients and some larger.

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