Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, mabo eggplant. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Mābō Eggplant is an easy and flavoursome eggplant recipe. Other ingredients needed to make Eggplant with Minced Pork (Mābō Eggplant) are split into two groups. My Japanese style 'Mabo Dofu' recipe is quite versatile and you can replace Tofu with vegetables such as eggplant.
Mabo Eggplant is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Mabo Eggplant is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have mabo eggplant using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mabo Eggplant:
- Prepare 2 medium to large Eggplants
- Take Oil
- Take 250-300 g Pork Mince
- Get 1 clove Garlic *finely chopped
- Make ready 1 small piece Ginger *finely chopped
- Take 4 Spring Onions *finely chopped
- Get <Sauce Ingredients>
- Take 1 tablespoon Dark Colour Miso
- Prepare 1 tablespoon Soy Sauce
- Prepare 1 tablespoon Sugar
- Make ready 1 tablespoon Toban Djan (Chili Bean Sauce)
- Get 2 tablespoons Sake
- Get 1 cup Chicken Stock (or Water 1 cup & Asian Chicken Bouillon Powder 1 teaspoon)
- Make ready 1 tablespoon Sesame Oil
- Make ready 1 tablespoon Potato Starch
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Instructions to make Mabo Eggplant:
- Cut off the green bit of Eggplants and cut in half or quarter lengthways, then cut diagonally into small pieces OR cut into 1.5 to 2cm thick pieces.
- Heat 1 to 2 tablespoons of Oil in a frying pan and cook Eggplant pieces until tender. Repeat the process until all Eggplant pieces are cooked.
- Place all the sauce ingredients in a mixing bowl and mix well.
- Heat a frying pan or a wok, cook Pork Mince breaking up, add Garlic, Ginger and Spring Onions.
- Mix the sauce mixture again, then pour it in and bring to a boil and let it thicken.
- Add pre-cooked Eggplant and gently mix and combine.
- Serve with freshly cooked rice.
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So that’s going to wrap this up for this special food mabo eggplant recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
