Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, buffalo chicken nuggets. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Buffalo Chicken Nuggets is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Buffalo Chicken Nuggets is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook buffalo chicken nuggets using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Buffalo Chicken Nuggets:
- Prepare 1 packages Tyson chicken nuggets (2 lb.)
- Prepare 3/4 cup Frank's Hot Sauce
- Get 1/2 cup Unsalted Butter
- Get 1 1/2 tbsp White Vinegar
- Get 1/2 tbsp Cajun Spice
- Get 1 tbsp Corn Starch (mixed with water) optional.
- Prepare 1 Bleu Cheese Dressing
Instructions to make Buffalo Chicken Nuggets:
- Pre heat oven to 400.
- Place chicken in foil pan and bake 30 minutes.
- In a saucepan, combine hot sauce, butter, vinegar, and cajun spice.
- Heat until well blended.
- Add corn starch, if you want it a little thicker, I did.
- Remove chicken when done and toss with sauce.
- Serve with bleu cheese or plain. Enjoy!
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