Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, student meal: chicken katsu (japanese chicken chop). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Student Meal: Chicken Katsu (Japanese Chicken Chop) is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Student Meal: Chicken Katsu (Japanese Chicken Chop) is something which I’ve loved my entire life. They’re nice and they look wonderful.
Chicken Katsu is the crispiest chicken cutlet you can easily make at home! Serve this classic Japanese food with tonkatsu sauce and a side of fresh salad for the best family meal. It also freezes well and makes for a delicious meal prep menu.
To begin with this particular recipe, we have to prepare a few ingredients. You can have student meal: chicken katsu (japanese chicken chop) using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Student Meal: Chicken Katsu (Japanese Chicken Chop):
- Make ready 1 pc Whole Chicken Leg (deboned, skinless)
- Prepare Marinade (mix well in a bowl);
- Take 1 pc Egg (whisked)
- Prepare 3 Tbsp Corn Flour
- Make ready 1/2 tsp Salt
- Get Coating;
- Take 1 cup Panko breadcrumbs
Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu What Dishes to Serve with this Recipe? This meal is best served with steamed rice. For a wholesome Japanese meal and easy weeknight dinner, I.
Steps to make Student Meal: Chicken Katsu (Japanese Chicken Chop):
- Marinate the chicken in egg, salt and cornflour for minimum 30 minutes. When ready, coat the chicken in Panko. You can also double coat by dipping the chicken again in the egg and then coat again in Panko.
- Heat 1 cup of oil for shallow frying. Fry the chicken until golden brown at least 2-3 minutes each side. Tip: don't immediately fry from the fridge, let it thaw and warm up to room temperature first. To check whether the middle is done, pierce the thickest part with a fork and press it to your lips to see if it's warm. Careful though, you may burn your lips.
- Serve with Katsu sauce or Japanese Curry.
Chicken katsu is a Japanese dish that's made with thin pieces of crispy, fried chicken. Season the chicken breasts with salt. Chicken katsu, also known as panko chicken, or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world. Recently restaurant chain Wagamama launched an online tutorial to show us all how to make their famous katsu chicken curry recipe from home. Ordering chicken katsu at a Japanese restaurant guarantees you a few things: juicy chicken enveloped with shatteringly crisp breading, served with a sweet-tangy sauce that keeps you coming back for more.
So that is going to wrap it up for this exceptional food student meal: chicken katsu (japanese chicken chop) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
