Braised Tofu with Prawns & Edamame
Braised Tofu with Prawns & Edamame

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, braised tofu with prawns & edamame. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Braised Tofu with Prawns & Edamame is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Braised Tofu with Prawns & Edamame is something which I’ve loved my entire life. They’re fine and they look wonderful.

Braised Tofu is an authentic Chinese restaurant dish that you can easily make at home. Using silken tofu, all it takes is a quick deep fry and then a transfer into a hot wok. Braised tofu—using silken tofu that's first fried and then braised—is a dish usually enjoyed at a Chinese restaurant, because.

To get started with this particular recipe, we must prepare a few ingredients. You can cook braised tofu with prawns & edamame using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Braised Tofu with Prawns & Edamame:
  1. Prepare 400-500 g Tofu *medium to soft type recommended
  2. Take 200 g Prawns *peeled and deveined
  3. Make ready 1 pinch Salt
  4. Prepare 1/2 tablespoon Sake
  5. Get 4 Spring Onions *white part
  6. Prepare 1 small piece Ginger *finely chopped or grated
  7. Take 1 tablespoon Oil *canola oil or sesame oil
  8. Prepare 1/2 cup Edamame Beans removed from pods
  9. Get Salt & White Pepper
  10. Take <Sauce Ingredients>
  11. Make ready 1 cup Dashi Stock OR Chicken Stock (or Water 1 cup & Asian Chicken Bouillon Powder 1 teaspoon)
  12. Get 2 tablespoons Sake
  13. Take 1 tablespoon Potato Starch

Braised tofu with vegetable 瓦煲豆腐 is an authentic home-cooked dish popular among the Chinese household. Chinese braised tofu is a really easy dish using common Chinese pantry ingredients, yet packed with big flavors. Make a vegan version with mushroom sauce. Make a vegan version with mushroom sauce.

Steps to make Braised Tofu with Prawns & Edamame:
  1. Prepare prawns. If large ones, cut them in half. Finely chop up white part of Spring Onions. Cut Tofu into bite-size cubes.
  2. Place all the sauce ingredients in a mixing bowl and mix well. This has to be done before you start cooking. Cooking process doesn’t take long at all.
  3. Heat Oil in a large frying pan or a wok, cook Prawns, Spring Onions and Ginger.
  4. Before you add the sauce mixture into the pan, mix it well again. Then pour in the sauce mixture and bring it to boil and let it thicken.
  5. Add Tofu and Edamame gently mix and combine. Salt & White Pepper if required.

This simple braised tofu is one of my trusted recipes that I make again and again. Add the scallions, mix well, and cook for. This is a homely recipe for braised tofu with minced meat and (hon shimeji) mushrooms. Learn how to cook traditional Chinese recipe for Braised Tofu with Ground Pork. Braised tofu is one of my favorite go to dishes when I'm in a hurry.

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