Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, teriyaki chicken nanban (be a star in your own world!). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken Nanban is a regional cuisine from Miyazaki Prefecture in Kyushu Island (most southwesterly of Japan's four main islands) but now I usually serve Chicken Nanban with eggplant and bell pepper (eggplant is a must!). If you can find shiso leaves (Perilla) in Japanese or Korean supermarket, I. #cooking #japanesefood #homecook #travel #life #life This video featuring on how I made the Naban style chicken teriyaki sandwich today. Authentic Chicken Nanban recipe, made with fried chicken coated in a crispy egg batter that's soaked in a sweet and sour nanban sauce.
Teriyaki Chicken Nanban (Be a star in your own world!) is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Teriyaki Chicken Nanban (Be a star in your own world!) is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have teriyaki chicken nanban (be a star in your own world!) using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Chicken Nanban (Be a star in your own world!):
- Make ready Teriyaki Chicken
- Make ready 3 pcs chicken thighs (boneless)
- Prepare 1 tbsp soya sauce
- Make ready 1 tbsp mirin
- Make ready 1 tbsp sake
- Make ready Chopped spring onion
- Prepare Egg Mayo Spread
- Prepare 2 hard-boiled egg
- Make ready 2 tbsp mayonnaise
- Prepare 3 tbsp plain yoghurt
- Take Penguin Creation
- Get Cooked rice
- Prepare Seaweed
- Prepare Cherry Tomato
- Make ready Cheese
Japanese teriyaki chicken recipe with detail explanation and video presentation. Mirin is a sweet Japanese wine that gives the umami to the teriyaki sauce. Sake is a Japanese rice wine and is preferred over other types of rice wine for authenticity. How to Make Teriyaki Chicken and Rice - Step by Step Photos.
Instructions to make Teriyaki Chicken Nanban (Be a star in your own world!):
- Heat a pan, add some butter. Place the chicken thigh with the skin part to cook till golden brown and crisp. Then, flip over.
- Add in the Teriyaki sauce: soya sauce, mirin and sake. Cover the pan and shimmer for 5mins or till the meat is cooked.
- Make the egg mayonnaise spread by making the hard-boiled eggs first. Place the eggs in water till boiling. Cover and leave it for 10-15mins. When the egg is done, mix it well with the mayonnaise and yoghurt.
- Spread the egg mayonnaise on the teriyaki chicken and added the chopped spring onion.
- Use cut seaweed to wrapped the cooked rice to create a penguin. Add the seaweed as the eyes and a triangle cherry tomato as the nose. Cut the cherry tomato as the heart shape for the flipper. Rest of the tomato can be served as side dish. Use a star cutter to cut the cheese star as decor.
- #mycookbook (Week 10)
Start by cutting one boneless, skinless chicken breast into small pieces, about After the vegetables have been in the skillet with the rice (five minutes over low, five minutes no heat), remove the lid and drizzle the teriyaki sauce over top. Teriyaki Chicken or Chicken Teriyaki is a well known Japanese Chicken dish that is also a lunch staple in Japan. This dish has become very famous as evidenced by the different varieties of Chicken Teriyaki Recipe each having its own something that makes the dish special. Marinate the chicken in teriyaki sauce in the refrigerator for at least an hour. In a wok or deep skillet, add the chicken in the teriyaki marinade and cook thoroughly over high heat.
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