Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pork ‘okowa’ steamed glutenous rice. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pork ‘Okowa’ Steamed Glutenous Rice is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Pork ‘Okowa’ Steamed Glutenous Rice is something that I’ve loved my entire life.
Great recipe for Pork 'Okowa' Steamed Glutenous Rice. This Pork 'Okowa' recipe is inspired by Chinese rice dumplings made of glutinous rice stuffed with other ingredients and wrapped in large leaves. The triangular shaped dumplings are usually cooked by steaming.
To get started with this recipe, we must prepare a few ingredients. You can have pork ‘okowa’ steamed glutenous rice using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pork ‘Okowa’ Steamed Glutenous Rice:
- Make ready 2 cups Glutinous Rice (180ml cup) *short grain preferred
- Take 1 cup Japanese Short Grain Rice (180ml cup)
- Take 250 g Thinly Sliced Pork OR Pork Mince
- Prepare 1 small piece Ginger *sliced into thin strips OR finely chopped
- Get 1/2 tablespoon Sesame Oil
- Prepare 80 g Bamboo Shoots (I use canned cooked Bamboo Shoots) *about
- Prepare 5-6 Shiitake *about 80g (If you use dried Shiitake, they must be well rehydrated)
- Prepare 1/2 Carrot *about 80g
- Prepare 1 tablespoon Soy Sauce
- Take 1/2 tablespoon Sugar
- Prepare 1 tablespoon Sake OR Water
- Make ready 1/2 cup Frozen Peas
- Prepare <Soup Ingredients>
- Prepare 2 cups Chicken Stock or Dashi Stock (500ml) *OR Water 2 cups & Asian Chicken Bouillon Powder 1 teaspoon
- Get 1/2-1 tablespoon Soy Sauce *depends on the saltiness of the stock
- Take 1 tablespoon Oyster Sauce
- Prepare 1 tablespoon Mirin
If you're not ready to let go of all the mochi quite yet after New Years, this is the perfect dish. The ingredients can be really whatever you feel like. There are a million variations to this dish but. It's related to Chinese sticky rice, which you might have had as part of a dim sum meal.
Steps to make Pork ‘Okowa’ Steamed Glutenous Rice:
- Wash Glutinous Rice and Regular Short Grain Rice together and drain.
- Cut thinly sliced Pork into small pieces. Slice all vegetables into small pieces or thin strips.
- Heat Sesame Oil in a frying pan and cook Pork and Ginger. When Pork changes colour, add Soy Sauce, Sugar and Sake (OR Water), add Bamboo Shoots and Shiitake and cook until the sauce is almost gone.
- Make soup by mixing all the ingredients.
- Place well-drained Rice in the rice cooker’s inner pot, place Pork mixture and Carrot over the Rice evenly. DO NOT MIX. Gently pour the soup over.
- Plug the rice cooker in and press the Cook/Start button. When the rice is cooked, sprinkle Frozen Peas over and let them steamed for 10 minutes, then toss the rice gently.
If the rice mix is steamed in small packets, wrapped in a bamboo leaf, it's called chimaki. You can mix any number of things in with the rice to make it a. Properly okowa is steamed, however modern rice cookers can make it very well with the push of a button. Okowa おこわ (強飯) is a Japanese steamed rice dish made with glutinous rice mixed with meat or vegetables. It is sometimes combined with wild herbs (sansai okowa) and vessel chestnuts (kuri okowa).
So that’s going to wrap it up with this special food pork ‘okowa’ steamed glutenous rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
