Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pork & egg fried rice. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Pork is the culinary name for the meat of a domestic pig (Sus scrofa domesticus). Pork today compares favorably for fat, calories and cholesterol with many other meats and poultry. While providing a greater amount of vitamins and minerals, many. Транскрипция и произношение слова "pork" в британском и американском вариантах. Подробный перевод и примеры.
Pork & Egg Fried Rice is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Pork & Egg Fried Rice is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pork & egg fried rice using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pork & Egg Fried Rice:
- Get <Spring Onion & Garlic Sauce>
- Get 2 Spring Onion *finely chopped
- Prepare 1 clove Garlic *grated
- Prepare 1-2 teaspoons Sesame Oil
- Make ready 1/2 teaspoon Salt
- Take 1-2 teaspoons Soy Sauce
- Get 1/2 teaspoon White Pepper
- Prepare *Note: You may wish to add 1/2 teaspoon ‘Asian Chicken Bouillon Powder’. If you do, reduce the amount of Salt and Soy Sauce
- Take <Fried Rice Ingredients>
- Get Cooked Rice 2 servings *about 360g, warmed
- Make ready 150-200 g Pork *thinly sliced, OR use minced pork
- Get 2 Eggs *lightly whisked
- Make ready Oil for cooking
It's the most commonly consumed red meat Being high in protein and rich in many vitamins and minerals, lean pork can be an excellent addition. Pork, flesh of hogs, usually slaughtered between the ages of six months and one year. The most desirable pork is grayish pink in colour, firm and fine-grained, well-marbled. Pork definition is - the fresh or salted flesh of swine when dressed for food.
Instructions to make Pork & Egg Fried Rice:
- Mix all the sauce ingredients in a small bowl.
- Add small mount of Oil to the heated frying pan or wok over medium high heat, cook thinly sliced Pork until nicely browned. Transfer to a plate.
- Add extra 1 tablespoon Oil, cook Eggs and warmed Cooked Rice, return the cooked Pork, and stir-fry for a few minutes. Add all the sauce and mix well to combine.
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