Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, creamy rotel slow cooker chicken. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Creamy Rotel Slow Cooker Chicken is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Creamy Rotel Slow Cooker Chicken is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy rotel slow cooker chicken using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Rotel Slow Cooker Chicken:
- Prepare 1 can rotel
- Get 1 can black beans drained
- Prepare 11 oz (1 package) cream cheese
- Prepare 1 1/2 cup corn (I use frozen sweet)
- Take 4 frozen chicken breasts
- Prepare 3/4 cup chopped mushroom of choice, you can add more or less as desired
Steps to make Creamy Rotel Slow Cooker Chicken:
- Turn slow cooker to low
- Add chicken then all other ingredients, except mushrooms
- Cook on low for 6 hours stirring every 2 hours. Cut up the chicken into cubes after about 4 hours of cooking. One hour before done add mushrooms (if serving over rice now is a good time to cook as directed).
- My daughter add sour cream to bring down the spice.
So that’s going to wrap this up with this special food creamy rotel slow cooker chicken recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
