Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken rice balls. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Stir in rice, chicken, cheese, egg, salt, chili powder and poultry seasoning until well mixed. Chicken rice balls (a.k.a. onigiri) make a delicious snack, a tasty lunch, or a supremely easy dinner—just add a salad or some roasted or grilled vegetables. Chicken is cooked in a simple marinade before being mixed with short-grain rice and pressed into balls.
Chicken rice balls is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Chicken rice balls is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken rice balls using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken rice balls:
- Get 200 gms Mince chicken
- Make ready 3 tablespoon rice for coating
- Take 1 onion chopped
- Get 1 tablespoon Ginger garlic paste
- Take 1 teaspoon Black pepper powder
- Get 1 teaspoon soya sauce
- Take to taste Salt
- Take Turmeric optional
Heat canola oil in a wok or large nonstick skillet over medium-high heat. Transfer rice to a medium bowl and let cool slightly; add vinegar and mash with a fork until the rice is sticky. With wet hands, press and squeeze a heaping tablespoon of rice into a ball. Sprinkle rice balls evenly with furikake, gently pressing seasoning into rice.
Instructions to make Chicken rice balls:
- Take mince chicken add chopped onion, ginger garlic paste,soya sauce, black pepper powder and salt mix and keep aside
- Wash and soak rice for half and hour and mix with Turmeric
- Make balls from chicken mixture and coat them well in soaked rice
- Steam balls for 20 minutes or till cooked
- Serve hot with sauce or dip of your choice
Layer the cooked chicken and vegetables in the center of the rice and wrap the rice around the fillings. Form into a square shape and repeat with the remainder of the rice and filling. Take a spoonful of the Sriracha mayo chicken and place in the center. Take another handful of rice and place on top. Using both hands, firmly press together the rice until you have a dense ball.
So that is going to wrap this up for this exceptional food chicken rice balls recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
