Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, rotel alfredo. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Rotel alfredo is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Rotel alfredo is something that I have loved my whole life. They’re nice and they look wonderful.
Boil pasta till tender, them drain. Mix in sauce, rotel, and chicken then serve. Meanwhile, in a large skillet over medium heat, cook chicken, onion, salt and pepper in oil until chicken is no longer pink.
To get started with this recipe, we must prepare a few components. You can have rotel alfredo using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Rotel alfredo:
- Get 1 can rotel drained
- Get 1 box pasta (your choice)
- Take 1 jar alfredo sauce
- Prepare 1 big can of chicken drained
The original Texas family recipe - made with a signature blend of vine-ripened tomatoes and zesty green chilies and a savory mixture of secret spices. In a saucepan or skillet, warm the butter and cream. Add the Parmesan and stir until melted. Toss to combine, thinning with pasta water if necessary.
Steps to make Rotel alfredo:
- Boil pasta till tender, them drain
- Mix in sauce, rotel, and chicken then serve
Salt: Generously season your cooking water with salt. A few teaspoons per quart of water is a good place to start. Tex Mex Pasta Salad Num's the Word. Rotelle Recipes Looking for rotelle recipes? She uses Velveeta cheese, Rotel tomatoes, onion, green pepper, Cream of Mushroom soup, and thawed, uncooked diced chicken.
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