Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tempura with chicken corn soup 🌽. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken Tempura is a regional favorite in Oita Prefecture of Kyushu region in Japan. This Chinese Corn Soup aka Chinese Egg Drop Soup is just like you get in Chinese restaurants! I always have little bags of shredded cooked chicken in the freezer so I almost always throw that in, which is why I am sharing this Chinese Corn Soup with chicken in it it.
Tempura with chicken corn soup 🌽 is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Tempura with chicken corn soup 🌽 is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook tempura with chicken corn soup 🌽 using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tempura with chicken corn soup 🌽:
- Take 500 g chicken finger
- Get 1 cup maida
- Take 1 cup corn flour
- Prepare 2 egg
- Take 1/2 cup ice cubes
- Get Salt as per taste
- Get 1 tbsp white pepper powder
- Take 1 tsp baking powder
- Make ready 2 tbsp lemon juice
- Prepare as needed Cooking oil
- Get 1/2 cup cold water
Chicken and corn soup (also called cream corn soup) is a thick Cantonese soup. Complete instruction to show you how to make it, come with a video tutorial. Cooking chicken and corn soup by using the readily available cream corn in a can like my mom is the easiest way. It's been a busy Holiday Season and although I've been cooking a lot, I haven't really had the time to do many recipes lately.
Steps to make Tempura with chicken corn soup 🌽:
- Prepare all ingredients
- Ak bowl ma maida (half cup) lay or us ma corn flour (1- 1/2), egg white, ice cube,salt,white pepper powder, baking powder, lemon juice or cold water dal kar mix kar lay.
- Ab ak bowl ma maida (half cup) lay or us ma corn flour (1-1/2), namak or white pepper powder dal kar achi tarah se mix kar lay.
- Chicken fingers ko phalay batter ma dip kary phir tayar ki hui Maida ki coating kar kay deep fry kar lay.
- Light golden colour hu jaya tu pan se nikal lay.
- Tempura ko chicken corn soup kay sath serve kary.
This soup is perfect for this weather cos it's a comforting healthy soup with sweet corn kernels in a flavorful chicken stock with egg drop. Chinese chicken corn soup is delicious and nutritious. It contains chicken meat, egg and tasty corn. With a slight tang to its taste, this soup makes a nice starter for a Chinese-themed meal or an excellent quick soup when in a hurry for something tasty and healthy. Chicken Casserole with Corn and Peas - Eat at Home.
So that is going to wrap it up for this exceptional food tempura with chicken corn soup 🌽 recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
