Homemade Creamy Chicken Noodle Soup
Homemade Creamy Chicken Noodle Soup

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, homemade creamy chicken noodle soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Homemade Creamy Chicken Noodle Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Homemade Creamy Chicken Noodle Soup is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have homemade creamy chicken noodle soup using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Homemade Creamy Chicken Noodle Soup:
  1. Make ready Roux
  2. Prepare 3/4 cup milk
  3. Get 1/4 cup butter
  4. Prepare 3 tbsp flour
  5. Prepare Soup
  6. Get 6 cup water
  7. Prepare 4 cooked chicken breasts
  8. Prepare 3 cup egg noodles
  9. Take 1 cup shredded carrots
  10. Get 6 tsp Chicken Buillon
  11. Make ready salt
  12. Make ready pepper
  13. Take 1/2 tsp chili powder (optional)
Instructions to make Homemade Creamy Chicken Noodle Soup:
  1. Rub salt and pepper on each side of the chicken and cook on medium temperature. Set aside and let cool.
  2. Boil water and dissolve the bouillon in the water.
  3. Put in the egg noodles and boil for 8-10 minutes. You may need to eye ball it, based on your tastes. If you want more of a soup, put less in, if you want a really hearty stew-like soup, put more in.
  4. Use a peeler to get nice long strips of carrot. Get about a handful. Put in the carrots about halfway through the cooking process for the noodles.
  5. While the soup base is boiling, create the roux. Melt the butter on a low heat.
  6. Slowly add the flour to the melted butter and stir, making sure there are no lumps.
  7. Slowly stir in the milk to smooth out the now paste like mix.
  8. Tear up the now cool chicken and throw it into the soup.
  9. Pour in the roux and stir until completely mixed in. Serve hot and enjoy!

So that’s going to wrap it up for this special food homemade creamy chicken noodle soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!