Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, enchiladas. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Enchiladas is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Enchiladas is something which I have loved my entire life.
Энчилада (исп. enchilada, enchiladas) родом из Мексики. Для энчиладас нужны тортильяс - тонкие лепёшки из кукурузной или пшеничной муки. В центр каждой лепешки кладут начинку. Enchiladas consist of a tortilla that is usually dipped in a chile-based sauce, then stuffed with various fillings such as cheese, meat, or fish. Today, there are countless versions of enchiladas.
To get started with this particular recipe, we have to prepare a few ingredients. You can have enchiladas using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Enchiladas:
- Prepare 1 1/2 lb ground beef
- Make ready 1 packages tortillias (6 individual)
- Make ready 1 lb velveeta cheese
- Prepare 1 can Rotel
- Take 1 enchilada sauce (goes on top after its done)
- Make ready 1 packages taco seasoning
- Make ready 1 packages shredded cheese
Garlic cloves slip right out of their papery skin with a good whack from the broad side of a knife. Spoon over the remaining enchilada sauce and top with. Enchiladas from my real, live Mexican great uncle. My mom has made these enchiladas for decades, and I feel I have been commissioned to pass them on to you.
Instructions to make Enchiladas:
- cook the ground beef/chuck
- mix in the taco seasoning after meat is done, follow instructions on taco seasoning pack
- get a spoon (easier ) and fill in the tortillas with the ground beef, don't put alot, a little goes a long way
- fold the tortillas after meat is in it, lay the fold face down, do that for each
- the velveeta and rotel should be mixed, just like nacho cheese dip, melt it (note: when microwaved, it needs to be on medium, because on high it will scorch)
- pour the melted cheese dip over the tortillas
- put as much as you want of shredded cheese on top as well
- bake them on 350, 5 minutes or until the shredded cheese has melted
- take out of the oven, squirt enchilada sauce on top, and your ready to go
A comprehensive guide to everything Enchiladas. They are made from tortillas which are filled, rolled and sometimes sauced. Learn about enchiladas history. ohhhhh mama. gimme all the Enchiladas Verdes. You know, the Tex-Mex girl in me just has to have a good enchilada now and then. But boy, they can really be unhealthy.
So that’s going to wrap this up for this exceptional food enchiladas recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
