Nacho chicken casserole #mycookbook
Nacho chicken casserole #mycookbook

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, nacho chicken casserole #mycookbook. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

In a large bowl, combine the first eight ingredients. In a small bowl, combine the cheeses; stir half into the chicken mixture. How to Make Chicken Nacho Casserole.

Nacho chicken casserole #mycookbook is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Nacho chicken casserole #mycookbook is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have nacho chicken casserole #mycookbook using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Nacho chicken casserole

#mycookbook:

  1. Prepare 2 cups diced cooked chicken
  2. Take 1 cup uncooked instant white rice
  3. Get 1/2 cup water
  4. Prepare 1 can diced tomatoes, drained
  5. Get 1 can cream of chicken soup
  6. Make ready 1 cup frozen corn
  7. Make ready 1 can chopped green chiles, undrained (you could use a can of rotel)
  8. Take 1 tsp taco seasoning mix
  9. Take 1 1/2 cups shredded cheese
  10. Get 1 cup broken tortilla chips

Pour the mixture into a greased dish and bake. Remove the pan and top with quartered biscuits. Sprinkle on more cheese and bake again. Add remaining chips to chicken mixture.

Steps to make Nacho chicken casserole

#mycookbook:

  1. Heat oven to 350 degrees. - Spray a 9 x 13 baking dish or casserole dish with nonstick spray. - In casserole dish, stir chicken mixture, rice, tomatoes, soup, corn, chiles, taco seasoning mix and 1 cup Mexican blend cheese until well mixed. Add salt and pepper to taste.
  2. Cover and bake about 30 minutes or until rice is tender and mixture is heated through and cheese is melted. - Top with tortilla chips and sprinkle remaining cheese. - Bake about 10 minutes longer uncovered or until filling is bubbly and cheese is melted.
  3. Notes- I like to add a little sour cream to each serving. Because I made a lot, I made this in the ninja foodie, I used a full bag of corn and more chicken, and rice, so I knew a baking dish was to small. In some of the recipe you can see I added more, but that is the written original recipe.add more if you want too and use two baking dishes lol. You do you.

Pour chicken mixture over crushed chips into the baking dish. Meanwhile, make nacho cheese sauce: In a small saucepan over medium heat, melt butter. Repeat layering with remaining tortilla chips, Mexican cheese blend, and black beans. Spread onion over bean layer; top with salsa verde and salsa casera. How to Cook Nacho Chicken Casserole.

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