Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken tempura don. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken Egg Tempura Don is a dish made by Sōma Yukihira after he had a conversation with Erina Nakiri. Great recipe for Chicken Tempura Don. 'Chicken Tempura' can make a yummy rice bowl dish. Simply place them on top of freshly cooked rice and drizzle the sauce over.
Chicken Tempura Don is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Chicken Tempura Don is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken tempura don using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tempura Don:
- Get 500 g Chicken Tempura *See how to cook 'Chicken Tempura' at https://cookpad.com/uk/recipes/8213257-chicken-tempura
- Make ready 1-2 Spring Onions *finely chopped
- Prepare 4 servings Freshly Cooked Rice
- Take 1/2 cup Water
- Prepare <Sauce>
- Prepare 1/4 teaspoon Dashi Powder
- Make ready 1/4 cup Soy Sauce
- Make ready 1/4 cup Mirin
Top chicken and vegetables with green onions; serve with sauce. Crispy crunchy tempura on rice is simply delicious. If you are eating leftover tempura on the following day, make sure to re-heat tempura in a toaster oven or oven. Tempura Chicken Fingers - crispy fried chicken.
Instructions to make Chicken Tempura Don:
- Place all the sauce ingredients in a saucepan and bring to the boil, then simmer for a few minutes.
- Half fill a bowl with Freshly Cooked Rice, place Chicken Tempura and Spring Onion on top, drizzle the sauce over and enjoy.
These chicken fingers are seriously THE BEST!! Coat chicken in a mixture of flour, salt, water, vinegar and baking soda. Place the chicken in the hot oil immediately and deep fry until the chicken is cooked through and the coating is golden brown. Remove the chicken from the oil with a slotted spoon and let drain on paper toweling while you repeat the process with the remaining chicken. Serve the chicken tempura hot with your favorite dipping sauces, if desired.
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