Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, stuffed cheesy chicken. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Stuffed cheesy chicken is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Stuffed cheesy chicken is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have stuffed cheesy chicken using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed cheesy chicken:
- Take 2 chicken pasanda pieces thinly sliced
- Get 1/4 tsp salt
- Get 1/4 tsp black pepper
- Make ready 1 knor cube
- Prepare Half tsp red chilli powder
- Make ready 1 tsp soyasauce
- Make ready 1 tsp tabasco sauce
- Prepare Half tsp chicken tikka masala
- Make ready Half tsp tandoori masala
- Make ready 1 cheese slice
- Get 2 tbsp coriander leaves chopped
- Get 1 egg
- Take Bread crumbs as required
- Get Oil for deep frying
A real crowd pleaser, it's gluten free & Atkins friendly! Anyway, after lots of brainstorming, I came up with this Cheesy Stuffed Chicken. Meanwhile, use a paring knife to cut a deep pocket on the side of each chicken breast. These stuffed shells are loaded with cheesy chicken spinach goodness!
Instructions to make Stuffed cheesy chicken:
- Marinate chicken with salt, black pepper and knor cube.
- Add in red chilli powder, soyasauce and tabasco sauce.
- Add chicken tikka masala and tandoori masala. Marinate for atleast 30 minutes. Then put cheese slice in the center and sprinkle 1tbsp coriander leaves chopped.
- Roll the chicken, dip in beaten egg and roll in bread crumbs.
- Deep fry the stuffed cheesy chicken. Stuffed cheesy chicken is ready to serve.
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