Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's mexican grilled chicken salad. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mike's Mexican Grilled Chicken Salad is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Mike's Mexican Grilled Chicken Salad is something which I have loved my entire life.
Mexican Grilled Chicken Salad: loaded with veggies and topped with spicy tomato ranch dressing. This is not your average Grilled Chicken Salad recipe! Thank you all for the prayers love and support.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's mexican grilled chicken salad using 25 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mike's Mexican Grilled Chicken Salad:
- Get ● For The Proteins
- Prepare 1 (8 oz) Bag John Soules Grilled Chicken Breast Strips
- Take ● For The Mexican Salad
- Get as needed Queso Fresco Cheese [to top]
- Make ready 1 Can Bush's Black Bean Fiesta
- Get 1 Can Drained Sweet Corn
- Make ready 1 Can Drained ROTEL
- Get 1 (4 oz) Can Hatch Green Chilies
- Take 2 LG Desedded Jalepenos
- Take 1 Bunch Cilantro Leaves
- Prepare 1 LG Peeled Cucumber
- Get 2 tbsp Fine Minced Garlic
- Prepare 1/2 LG Desedded Green Bell Pepper
- Prepare 1/2 Jar Roasted Red Bell Peppers
- Get 1 Cup Thin Sliced Cabbage
- Prepare 1 Can Drained Black Olives
- Make ready 1 EX LG Firm Deseeded Chopped Tomato
- Get 1 Medium Chopped White Onion
- Prepare 1 Small Chopped Red Onion
- Get 2 Green Onion Stalks
- Make ready 1 Can Drained Artichokes
- Make ready 1/2 Cup Baby Carrots
- Get 1 tbsp Fresh Lime Juice
- Take 1 tbsp Ground Cumin
- Take as needed Ripe Avocados [served to the side]
Don't be intimidated by the long list of ingredients. She called it a Mexican chicken salad because it had peas and corn… no secret at all, just a delicious blend of basic ingredients. I ate it as an appetizer on a tostada just before the main course was ready. It was the perfect little bite for the hot weather, and I recommend you give it a shot!
Steps to make Mike's Mexican Grilled Chicken Salad:
- Here's what you'll need.
- Chop all of your vegetables and add spices and canned goods. Gently mix. Chill for 2 hours.
- If interested, make my, "Mike's Avocado Jalapeno Cilantro Dressing Or Dip," to go with this dish and chill.
- Serve on tacos, burritos, nachos, etc, or to the side of any Hispanic dish. Enjoy!
Grilled Mexican Chicken Salad with Cumin Lime VinaigretteA Farm Girl's Dabbles. Rick Bayless' Mexican Chicken Salad With Guacamole And Fresh RomaineFood Republic. Mexican Chicken and Rice Salad - a fresh summer salad loaded with black beans, chicken, corn and rice. Totally addicting and makes the perfect dinner for a busy weeknight. moes mexican-grill-streaker-chicken-salad nutrition facts and nutritional information. Charred and Tender grilled chicken spiced with a special blend of homemade taco seasoning can be grilled or cooked on the stove-top.
So that is going to wrap this up with this exceptional food mike's mexican grilled chicken salad recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
