Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, oven buttermilk fried chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Oven Buttermilk Fried Chicken is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Oven Buttermilk Fried Chicken is something that I’ve loved my entire life.
You won't be disappointed by this recipe - it's the BEST Crispy Buttermilk Oven Fried Chicken! If you love crispy fried chicken, crunchy on the outside and juicy on the inside - this is the real deal right here. With a coating that actually sticks to the chicken.
To get started with this recipe, we have to prepare a few ingredients. You can have oven buttermilk fried chicken using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Oven Buttermilk Fried Chicken:
- Take 200 g flour
- Make ready 100 g bread crumbs
- Make ready Paprika
- Prepare Pepper
- Make ready Salt
- Prepare Cayenne Pepper
- Make ready Garlic Powder
- Take Onion Powder
- Prepare 4 crushed honey and oats granola bars
- Get 500 ml Buttermilk
- Make ready 100 ml melted butter (about 6.5 table spoons)
- Prepare 20 pieces chicken (which ever you may prefer)
I decided to use the ingredients and make oven fried chicken. I use all the ingredients except the oil. All Reviews for Chef John's Buttermilk Fried Chicken. Soaking the chicken overnight in buttermilk helps tenderize it, and the chicken stays tender when you fry it.
Steps to make Oven Buttermilk Fried Chicken:
- Coat the chicken in the spices you prefer (paprika, salt, pepper, cayenne, chilli powerder, onion powder, garlic powder etc) and then cover with the buttermilk
- Let the chicken marinate in the fridge for a minimum of 6 hours in the spice and buttermilk mixture
- In a separate bowl, mix the flour, bread crumbs, crushed gronola bars and spices together. Remember this is the coating off the chicken so make sure it has alot of flavour.
- Once the dry ingredients are mixed together and the chicken has marinated in the marinated. Remove the pieces of chicken from the marinade and coat them in the dry seasoning.
- Once all you chicken has been marinated and then coated with the seasoning, place the pieces on a baking try and brush the top of the chicken peices with the melted butter for golden crispy chicken.
- Bake in the oven for 35-45min at 210 Celsius which is 410 Fahrenheit. (Don't forget to preheat the oven)
It shouldn't overcook on the outside if you. Marinating it overnight in rich buttermilk and a heaping. Cracker meal gives the coating on this buttermilk oven-fried chicken recipe more crunch. Plus, the simple coleslaw makes this recipe a one-dish meal. Transfer chicken from buttermilk to a work surface.
So that’s going to wrap this up for this exceptional food oven buttermilk fried chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
