Chili Chicken Rice Casserole
Chili Chicken Rice Casserole

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chili chicken rice casserole. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chili Chicken Rice Casserole is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Chili Chicken Rice Casserole is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have chili chicken rice casserole using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chili Chicken Rice Casserole:
  1. Get 2 cups cooked rice
  2. Get 2 boneless chicken breasts, cut into bite size pieces
  3. Make ready 2-3 Tbsp olive oil
  4. Get 2 tsp Chili powder
  5. Get 1 tsp paprika
  6. Get 1 Tbsp Garlic powder
  7. Get 1 Tbsp Onion powder
  8. Make ready 1 tsp salt
  9. Make ready 1 tsp pepper
  10. Get 1 can Rotel Chili Fixings
  11. Make ready 1 can Cream of Chicken Soup
  12. Make ready 1 small can Cream Style Corn
  13. Make ready 1 cup shredded cheddar cheese
  14. Prepare 1 tbsp dried cilantro
  15. Make ready 6-9 slices pepper jack cheese
  16. Take 1-1 1/2 cups fried onions
Instructions to make Chili Chicken Rice Casserole:
  1. Cut up chicken into pieces and toss with all the spices.
  2. Add oil to pan and heat on medium high heat. Add chicken and brown on all sides. While on medium high add in the Rotel to help deglaze the pan tossing all together.
  3. Add in the cream of chicken soup and cream style corn. Stir to combine.
  4. Add in the cilantro and stir to combine.
  5. Add in the shredded cheese. Stir to combine.
  6. Add in the cooked rice, stir to combine.
  7. Add to casserole dish and layer top with jalapeño pepper jack cheese. Preheat oven to 350.
  8. Top with the fried onions. Bake at 350 for 25-30 minutes until bubbly.
  9. Enjoy! Chili cheesy crunch flavor!

So that is going to wrap this up for this exceptional food chili chicken rice casserole recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!