Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, japanese chicken and clams pilaf. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Japanese Chicken and Clams Pilaf is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Japanese Chicken and Clams Pilaf is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have japanese chicken and clams pilaf using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Chicken and Clams Pilaf:
- Get 1 cup+3/4 cup rice
- Take 1 dried mushroom
- Make ready 100 g Chicken leg(half leg)
- Take 1/2 carrot (50g)
- Make ready 50 g clam
- Get 1 tablespoon soy sauce
- Make ready 1 teaspoon sugar
- Take 1/2 teaspoon salt (to taste)
- Make ready 1 tablespoon vegetable oil
- Get 2 cup water+mushroom water(just water ok)
Steps to make Japanese Chicken and Clams Pilaf:
- Ingredients, cut vegetables and chicken. Wash rice.
- Boil chicken in 2 cups water+mushroom soaked water.
- Put all vegetables and cook
- Put washed rice and seasoning. If you have dried kelps put it on rice. You can also put all in rice cooker and turn on the switch.
- Cook rice after boiling with low heat for 13 minutes and stay with lid for 15 minutes.
- Garnish with sesame and green onion.
- Today’s dinner
So that’s going to wrap this up for this exceptional food japanese chicken and clams pilaf recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
