Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, oven baked teriyaki chicken. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Oven Baked Teriyaki Chicken is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Oven Baked Teriyaki Chicken is something which I’ve loved my whole life.
Easy teriyaki chicken wings are marinated overnight and then baked in the oven for a tasty appetizer or main dish. Teriyaki chicken is a quick and easy dinner and tastes better than takeout. It's seriously addictive with that honey orange glaze.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook oven baked teriyaki chicken using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Oven Baked Teriyaki Chicken:
- Prepare 600-800 g Chicken Thigh Fillets
- Take Salt
- Get 1-2 tablespoons Juice from grated Ginger
- Prepare 2 tablespoons Mirin
- Take 2 tablespoons Sugar
- Prepare 4 tablespoons Soy Sauce
- Make ready Oil
- Take Japanese Mayonnaise
- Take Spring Onions
Teriyaki chicken is very delicious course. It's great to treat guests or feed your family for lunch or dinner. Full recipe and instruction for cooking are in this video. I had some chicken thighs left over from when I purchase some to make the Chicken Enchilada Tostadas.
Steps to make Oven Baked Teriyaki Chicken:
- Sprinkle some salt over Chicken Thigh Fillets.
- Combine the juice from grated Ginger, Mirin, Sugar and Soy Sauce to make marinade. Add Chicken to the marinade and marinate for at least half an hour.
- Preheat oven 220 to 230 ºC. Place chicken on an oven baking tray. Sprinkle or spray some oil over. Bake for 15 to 20 minutes or until the chicken is golden brown.
- Cut chicken into bite sizes and serve with sprinkled chopped Spring Onions and Japanese Mayonnaise.
I trusted her recommendation and decided to do my own adaptation to use my boneless skinless chicken I served mine with some fried rice on the side. Place chicken, skin-side up, in a single layer into the prepared baking dish. This is such a beautiful chicken recipe. Once the teriyaki chicken is cooked you can use it in so many ways, on rice, with vegetables or even in a wrap. Pour sauce over chicken and turn to thoroughly coat.
So that is going to wrap it up for this special food oven baked teriyaki chicken recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
