Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, green chicken tikka. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Green Chicken tikka is quite different from the usual chicken tikka in taste and flavours. The Chicken is marinated in a ground green paste made of coriander leaves, mint leaves and green chilli. making the chicken tikkas look fresh and interesting, but the taste is also very refreshing. Green Chicken Tikka (Kebabs) - these kebabs are so moist and delicious.
Green Chicken Tikka is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Green Chicken Tikka is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook green chicken tikka using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green Chicken Tikka:
- Prepare 1 full chicken cut into medium pieces (clean & washed)
- Prepare 1 cup hung curd
- Make ready 1 cup fresh mint-coriander leaves
- Prepare 10-12 spinach leaves (blanched)
- Prepare 3 tbsp lemon juice
- Take 1 tbsp garam masala
- Get 2-3 green chillies
- Take 1 tbsp ginger-garlic paste
- Make ready 1/2 cup thick cream
- Take to taste Salt
The procedure to make and preparation method is easy. The taste says all about the efforts of this chicken tikka. So without wasting more time, let's know how to make it. Necessary Ingredients Required For Hariyali Chicken Tikka.
Steps to make Green Chicken Tikka:
- Grind mint-coriander, green chillies, spinach leaves to a smooth paste.
- In a big mixing bowl combine the green paste,curd,garam masala,lime juice,ginger-garlic paste. Mix well and marinate the chicken pieces in the mixture for 5-6 hrs atleast.
- Grease a deep oven proof dish with oil & transfer the marinated chicken in this dish.
- Preheat oven to 200 degree & bake the chicken until done. Remove from the oven. Be careful not to overcook.
- For tandoori aroma- heat a piece of charcoal & place it in the prepared dish. Add a dash of oil/butter and immediately cover it with a lidso dat smoke stays inside. Let it stand for atleast 5-10 minutes. Remove the coal & serve hot.
Green Masala Sauce: In wok,add oil,fresh coriander,green chilies and mix well. Add yogurt,garam masala powder,salt,cumin powder,black pepper powder,nutmeg powder and mix well. For the marinade, used non-fat Greek plain yogurt, and marinated the chicken for four hours instead of two. Apply some oil on the skewers and arrange the pieces of chicken onto the skewers. Spread some more oil on top of the chicken pieces.
So that is going to wrap it up for this special food green chicken tikka recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
