Southwest Chicken and Rice
Southwest Chicken and Rice

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, southwest chicken and rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Southwest Chicken and Rice is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Southwest Chicken and Rice is something which I have loved my entire life.

How to Make Instant Pot Chicken and Rice. This Slow-Cooker Moroccan Apricot Chicken turns out great in the instant pot! The flavors in these Southwest Chicken and Rice Bowls are what makes this dish extra delicious.

To get started with this particular recipe, we have to first prepare a few components. You can cook southwest chicken and rice using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Southwest Chicken and Rice:
  1. Take 5 Boneless Skinless Chicken Breasts
  2. Make ready 2 cans Cream of Chicken Soup
  3. Take 2 cans Rotel Original
  4. Get 2 tsp Cumin
  5. Take 2 tsp Chili Powder
  6. Get 2 tsp Garlic Powder
  7. Make ready 3 tsp Kosher Salt
  8. Make ready 2 tsp Black Pepper
  9. Prepare 2 cups Shredded Cheese (Cheddar, Jack or Pepperjack)
  10. Prepare 3 Tbsp Olive Oil

Hot to make One Pot Southwest Chicken and Rice! Simply sear up your chicken that you sprinkled with a mixture of chili powder, cumin and a few other pantry staples. Add a pinch of cayenne if you like it spicy. After a quick sear, set your chicken aside.

Steps to make Southwest Chicken and Rice:
  1. Dice breasts into bite size pieces and put in large bowl. Sprinkle all the seasonings in the bowl with the chicken and toss to coat.
  2. Heat large skillet and olive oil over medium high heat. Add chicken and brown on all sides. Remove browned chicken and place in a 13x9 pan.
  3. Drain the Rotel and add to hot skillet. Stir to loosen all the brown bits from bottom of pan. Stir in the cream of chicken soups until combined and heated through.
  4. Pout sauce over chicken and spread out to cover all the chicken.
  5. Top with shredded cheese and bake in 350 degree oven for 25 minutes or until bubbly and cheese is melted.
  6. Remove from oven and serve over rice.

In the same pan, sauté up your peppers, (I used. With Southwestern Chicken and Rice, you can count on a quick and easy dinner for the whole family! Tender chicken breasts, bell peppers and onions are cooked with full-flavored GOYA® Yellow Rice, smoky chili powder, paprika and a sprinkle of fresh cilantro. Sprinkle both sides of chicken thighs with seasoning mixture; arrange in slow cooker. Pour tomatoes, beans and corn over chicken in slow cooker.

So that’s going to wrap it up for this exceptional food southwest chicken and rice recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!