Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, japanese chicken karaage (kenyan style). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Karaage (Japanese fried chicken) is easily one of the greatest fried chickens in the world. It's exceptionally flavorful, juicy and ultra crispy, and In Japan, Karaage is typically made with skin-on boneless chicken thighs, which has more flavor than chicken breasts. However, if you really want to.
Japanese Chicken Karaage (Kenyan style) is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Japanese Chicken Karaage (Kenyan style) is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have japanese chicken karaage (kenyan style) using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Chicken Karaage (Kenyan style):
- Take 300 g chicken breast or thigh
- Get [to marinate]
- Prepare 3 tbs light soy sauce
- Take 1 tbs grained ginger
- Take 1 tbs chopped garlic
- Make ready 1 tbs sesame oil
- Make ready pinch salt and white pepper
- Get 1 and half tbs king fisher (or any kind of beer)
- Prepare (1 tbs sugar only when you use beer instead of king fisher)
- Get [to fry]
- Make ready 3 tbs corn flour
- Get 3 tbs all purpose flour
- Make ready vegetable oil
Corn starch gives Chicken Karaage a light crispy outside without the over-breading that can sometimes happen with regular flour. Learn how to make classic karaage, delicious garlicky Japanese-style chicken nuggets. Easy to prepare and perfect for a quick weeknight supper on this. Karaage is a Japanese-style fried chicken.
Steps to make Japanese Chicken Karaage (Kenyan style):
- Cut the chicken in a small cube and marinate them with soy sauce, ginger, garlic, sesame oil, salt and pepper and king fisher in a bowl. Cover the bowl and refrigerate for at least 1 hour.
- (After 1 hour) Dust the chicken with 2 types of flour.
- Add vegetable oil to a heavy bottomed pot and heat until the oil reaches around 180 degree. Test the temperature by dropping in some flour (if the flour doesn't sink, the oil is hot enough)
- Drop your chicken in the oil one by one. Fry in the oil until it becomes brown (at least for 5 mins). The oil should not become so hot.
- Remove your chicken and allow them to drain on a wire rack.
- Heat your oil until it reaches 200 degree and fry your chicken again for 1 min. Lift chicken from the oil and allow them to drain.
They are best served immediately simply with wedges of lemon, as it adds a wonderful balance to the fried wings. You could also serve with a small bowl of Japanese mayonnaise and a bottle of Shichimi Togarashi to sprinkle for some added heat. Chicken karaage is the Japanese version of fried chicken that is insanely delicious- light, crisp, full of flavor and moist. It has a universal flavor which is not too exotic, yet is very different from Chicken karaage was adapted from the Chinese cuisine and has assimilated into the Japanese culinary culture. I used eat Karaage or something similar; once a week, when it was a regular lunch special, at the Sakura Japanese Restaurant, located in the Food Court at the Moorestown (NJ) Mall and I would make a dipping sauce with light soy sauce.
So that’s going to wrap it up for this special food japanese chicken karaage (kenyan style) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
