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Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, louisiana chicken and andouille sausage gumbo. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Louisiana Chicken and Andouille Sausage Gumbo is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Louisiana Chicken and Andouille Sausage Gumbo is something which I have loved my whole life. They’re nice and they look wonderful.
How to make Seafood, Chicken, and Andouille Sausage Gumbo. My mom's parents came from Baton For gumbo, I like to use a lot of sausage! I prefer to use chicken andouille sausage that I buy My mother prefers to use Louisiana Hot Links in her gumbo.
To begin with this particular recipe, we must first prepare a few components. You can have louisiana chicken and andouille sausage gumbo using 27 ingredients and 11 steps. Here is how you cook it.
Preparation To Make of Louisiana Chicken and Andouille Sausage Gumbo:
- Make ready To Prepare Chicken
- Make ready 1 whole chicken rinsed and patted dry (I used a 5 lb chicken for this recipe)
- Prepare 6 quart water
- Prepare 4 bay leaves
- Prepare 1 chicken boullion cube
- Get 3 whole garlic cloves
- Prepare 1/2 tsp salt & pepper
- Get 1 cup leftover celery stalk trimmings and leaves (I save these for anytime I make a homeade broth, absolutely delicious!)
- Prepare 1/4 cup unused leftover red onion (I save this too for depth of flavor)
- Get Gumbo
- Get 1 shredded chicken
- Take 1 lb andouille sausage, sliced
- Make ready 1 1/2 onions, chopped
- Prepare 1 green bell pepper, chopped
- Prepare 3 celery stalks, chopped
- Take 3 garlic cloves, minced
- Make ready 3 bay leaves
- Prepare 1 tbsp cajun seasoning
- Take 2 chicken boullion cubes
- Take 3 tbsp fresh parsley, chopped
- Take Roux
- Take 1 1/4 cup canola oil
- Make ready 1 1/2 cup all purpose flour
- Get 1 1/2 tsp cajun seasoning
- Make ready Sides
- Make ready 1 hot cooked rice
- Take 1 gumbo file
Get a taste of New Orleans cuisine at home with this savory and delicious chicken andouille sausage gumbo! Smoky sausage, okra, and aromatic vegetables make this an authentic recipe perfect for sharing. Chicken and Andouille Sausage GumboDan Q. Dao. "There are as many ways to make gumbo in Louisiana as there are cooks," says chef Frank Brigtsen of Brigtsen's restaurant in New Orleans, "but the thing they all have in common is the use of a roux." Chicken Sausage Gumbo is an old Traditional Cajun favorite and we often cook big batches of it when the crowds get big.
Step by step To Make Louisiana Chicken and Andouille Sausage Gumbo:
- Bring chicken, water, seasonings and veggies to boil in a large stock pot.
- Once boiling, reduce heat to simmer and simmmer for up to an hour or until chicken is tender, falling off the bone.
- Remove chicken from stockpot and strain the broth reserving it for the gumbo. Debone the chicken, shred and set aside.
- Take reserved chicken stock and add it back to the stockpot. Add shredded chicken, sausage, veggies, seasonings and bouillon cubes. Bring to a boil.
- Once boiling, reduce heat to a simmer for 1 to 2 hours, stirring occasionally.
- In a heavy skillet (I use a cast iron skillet) heat oil on medium high heat.
- Gradually add in flour whisking constantly.
- Note A good roux takes about 30 minutes to make so be prepared to be whisking for a while lol My cajun buddies will tell ya, its done when its 2 beers in! lmao
- Keep stirring until your roux is a dark carmel brown in color. I've added step pics for start, middle and end results for a reference.
- Once roux is finished, slowly add it to your gumbo pot and continue to stir occasionally for another hour.
- Serve over hot cooked rice with gumbo file if desired.
Try this traditional chicken and sausage gumbo dish. Gumbo represents the cultural blending that makes the Bayou State so unique. With it's African origins, gumbo is the perfect dish to represent the cultural melting pot that is Louisiana. When the first cool temperatures of Fall roll in, locals declare. This Louisiana-style gumbo is made with chicken and andouille sausage.
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