Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken & shrimp quicky udon soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chicken & Shrimp Quicky Udon Soup is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Chicken & Shrimp Quicky Udon Soup is something that I’ve loved my whole life.
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To get started with this recipe, we have to prepare a few components. You can cook chicken & shrimp quicky udon soup using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken & Shrimp Quicky Udon Soup:
- Get 1 packages Chicken flavored udon noodles
- Take 1/2 cup Ground chicken
- Take 1 Precook end diced chicken breast
- Get 1/2 cup Asian slaw mix
- Prepare 1/2 cup bean sprouts
- Make ready 1 Precooked shrimp
- Get 1 boiled egg
- Make ready 1/2 tsp Ginger paste to taste
- Take 1 Parsley flakes to taste
- Take 1 Chopped green onions
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Instructions to make Chicken & Shrimp Quicky Udon Soup:
- Start by boiling egg let cool and chop
- Cook your ground chicken, I added a little fruit seasoning with lime to enhance the flavor let cool
- The shrimp is Precooked at temperature so just set aside
- In a bowl I added all my other ingredients
- Now in a small pot add water as much as desired add ginger stir till resolved add in seasoning packed from noodles and parsley flakes bring to a slight boil. Now add in noodles cook as directed
- Now add your noodles and broth and all your toppings as you desire! Enjoy
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