Green Chicken Tikka
Green Chicken Tikka

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, green chicken tikka. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Green Chicken Tikka is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Green Chicken Tikka is something which I’ve loved my entire life.

Hariyali Chicken Kabab (Green Chicken Kabab) is one of the most famous Indian Kabab dish generally served in almost every Indian Restaurant. Green Chicken Tikka Recipe In this video we will see how to make Green chicken Tikka. This recipe is a famous North starter also called Hariyali Chicken so.

To get started with this particular recipe, we have to first prepare a few components. You can cook green chicken tikka using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Green Chicken Tikka:
  1. Make ready 500 gm Chicken
  2. Get 2 tbsp Green chilli paste
  3. Prepare 3 tbsp Ginger garlic paste
  4. Make ready 1 tbsp Garam masala
  5. Take 1 tbsp Black pepper powder
  6. Make ready 1 tbsp Coriander and cumin powder
  7. Take 1/4 cup Coriander and mint leaves paste
  8. Make ready 1/4 cup Curd
  9. Prepare 1/4 cup Malai
  10. Take as per taste Salt
  11. Make ready 1 tbsp oil
  12. Take 2 tbsp Butter
  13. Prepare 1 tsp Green food colour(Optional)

Chicken tikka is a chicken dish originating in the Indian subcontinent; the dish is popular in India, Bangladesh and Pakistan. It is traditionally small pieces of boneless chicken baked using skewers on. Tandoori Chicken Tikka is cooked in a chilli and garlic marinade to create a delicious tikka dish. Bombay chilli cheese toasties stuffed with spicy potatoes, green chutney, onions & melted cheese.

Instructions to make Green Chicken Tikka:
  1. In a bowl take all the ingredients except butter. Keep it aside for 6 -7 hours.
  2. In a pan take butter and add chicken to it.
  3. Cook till chicken becomes soft.

Traditionally, chicken tikka is baked in a clay oven called a tandoor, which basically makes this recipe a boneless chicken version of the Indian dish tandoori chicken. Since most of us don't have a. Green Chicken Tikka Video Recipe - Cooking Videos in Urdu. گرین چکن تکہ کی ویڈیو ترکیب۔ کھانا پکانے کی ویڈیو تراکیب. Hariyali Chicken Tikka Recipe is a classic North Indian starter where chicken is flavoured with fresh green herbs - mint and coriander leaves along with spices, giving us this delicious appetizer. Using thick curd aka hung curd or greek yogurt is the key to make good tikkas.

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