Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, rice noodle soup *vegetarian *vegan. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Rice Noodle Soup *Vegetarian *Vegan is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Rice Noodle Soup *Vegetarian *Vegan is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook rice noodle soup *vegetarian *vegan using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Rice Noodle Soup *Vegetarian *Vegan:
- Prepare 2 eggs (replace with tofu for vegan diet)
- Take 200 gr dry rice noodle (I use the large size one or kwetiaw)
- Take 3 bunches bokchoy
- Prepare 1 long red chili (chopped)
- Make ready 4 garlic cloves (finely chopped)
- Get 1/2 tsp salt
- Get 1/4 tsp pepper
- Get 1/4 tsp sugar
- Take 1/4 tsp stock (beef, chicken, or mushroom for vegan diet)
- Make ready 3 cups water
- Take 2 tbsp cooking oil
Instructions to make Rice Noodle Soup *Vegetarian *Vegan:
- Cut up bok choy, put aside.
- Pre-heat cooking oil in a pot, Add chopped garlics, cook for 3 mins. Add chopped chili, mix well.
- Add eggs, scramble them well or chopped tofu for vegan diet. Add salt, sugar, pepper, and stock, mix well.
- Add water, wait until boiling.
- Add bok choy, wait until soften, turn off the fire.
- In another pot, boil the water and cook rice noodle for 3 mins until soften, drain the water.
- Prepare bowl, put rice noodle in it, pour the soup on top of the noodle.
- Ready to serve.
So that is going to wrap it up with this special food rice noodle soup *vegetarian *vegan recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!