Chicken Takikomi Gohan
Chicken Takikomi Gohan

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken takikomi gohan. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Takikomi Gohan is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chicken Takikomi Gohan is something that I’ve loved my whole life.

Traditional Takikomi Gohan which is often served in the home at family dinners includes a few standard ingredients including carrots, shiitake, gobo (burdock root), konnyaku (yam cake), and chicken. This five ingredients are considered a very basic combination. Set your rice cooker to the STS function.

To begin with this recipe, we must first prepare a few components. You can cook chicken takikomi gohan using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Takikomi Gohan:
  1. Get 3 cups Rice (*180ml cups)
  2. Take Total of 400-500 g Chicken, Carrot, Konnyaku, Potato, Shiitake or Shimeji, etc
  3. Take 600 ml Soup
  4. Prepare <Soup Ingredients>
  5. Prepare 1 teaspoon Dashi Powder
  6. Get 1 tablespoon Mirin
  7. Take 2 tablespoons Soy Sauce
  8. Get 2 tablespoons Sake
  9. Make ready 1/2 teaspoon Salt
  10. Take Water

Add to Meal Plan: This recipe has been added to your Meal Plan. Chicken & Gobō Takikomi Gohan Gobō (Burdock Root) is a very popular vegetable in Japan, but it is IMPOSSIBLE to find where I live. I have seen Frozen Sliced Gobō many years ago at an Asian grocery store, and that was the only time I saw Gobō in Australia. Takikomi Gohan is a great dish to make your ordinary rice dish into a flavorful one!

Instructions to make Chicken Takikomi Gohan:
  1. Cut Chicken into small pieces and vegetables into thin strips. Make them in total of 400 to 500g.
  2. Mix all Soup Ingredients in a large measuring cup. Add water to make the soup 600ml.
  3. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this three or four times until water flows through clear.
  4. Drain the rice and put it into the cooker’s inner pot. Add Chicken and Vegetables and the soup.
  5. Cook them all together in the way to cook rice.
  6. Sprinkled with finely chopped Spring Onion, Toasted Sesame Seeds OR Shredded Nori and serve.

This dish is a staple food of Japan and can be seen from high class restaurants to convenient stores. Takikomi Gohan is seasoned steamed rice with meat and vegetables. Takikomi Gohan is great freshly cooked for dinner but also wonderful cold in Bento. Immediately after Takikomi Gohan is done cooking, fluff up the rice with a rice paddle as if you are cutting the rice and then scoop over to gently mix the rice and ingredients all together. Remember, Takikomi Gohan is the rice COOKED WITH ingredients.

So that is going to wrap it up with this special food chicken takikomi gohan recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!