Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, green chicken enchiladas. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Find Green Chili Chicken Enchiladas Now! Chicken and Monterey Jack Cheese filled flour tortillas topped with green enchilada sauce. I make Mexican Rice to serve on the side.
green chicken enchiladas is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. green chicken enchiladas is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook green chicken enchiladas using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make green chicken enchiladas:
- Get 12 jalapenos de-viened
- Get 1 lb chicken tenderloins
- Prepare 1 can cream of mushroom
- Make ready 1 can cream of chicken
- Prepare 4 cup cheese
- Prepare 1 white corn tortillas
- Make ready 2 tbsp cream cheese softened
- Prepare 1 vegetable oil
- Make ready 1 blender
I live in southern New Mexico. Our cuisine is far different than that of northern New Mexico (ie, Santa Fe, Taos, etc.). Las Cruces, or Hatch really, is the chile growing capital of the world. Whenever we have pot lucks at work or partys, my green chile enchiladas are always requested.
Steps to make green chicken enchiladas:
- boil the chicken. season how you like I typically just use salt pepper and garlic powder
- while boiling the chicken de-vein the jalapenos and boil those for about 20 minutes until soft. go ahead and preheat the oven to 375
- get your pan with vegetable oil on low heat and fry the tortillas until they start to bubble up
- once chicken is done shred it all up
- when the jalapenos are soft put them in a blender and blend until it's juice. then add your cream of chicken, cream of mushroom, and softened cream cheese and blend it all up. that's your yummy green sauce
- roll your cheese and chicken in the tortillas top with the sauce and cover with more cheese. stick it in the oven for about 30-45 minutes until cheese is melted
- enjoy!
If it is going to be an especially large group, I leave out the chicken and just make several trays of green. Cream of chicken soup with chopped green chilis and jalapenos to tastealso works. Serve with shredded lettuce, dice tomatoes, slice black olives, sour cream and gucamole on the side and black beans mixed with whole kernel corn, diced onion and diced tomato and picante sauce to taste for a pretty presentation. Green Enchiladas (grody!) Chicken Enchiladas with Caramelized Onions, Green Chiles, and Other Really Good Stuff. So I did what I normally do when I feel myself overwhelmed with recipe title options: I stripped it down to its bare bones and called it Chicken Enchiladas.
So that is going to wrap it up for this exceptional food green chicken enchiladas recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
