Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, shredded chicken and rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sesame Fried Egg and Mushroom Quinoa BowlsYummly. Chicken and Rice Recipe - An easy, healthy dinner made with simple and real ingredients in just one pot. Juicy chicken thighs and legs pressure-cooked with rice and vegetables and seasoned to perfection make a perfect and complete weeknight meal the But I'm confused.
Shredded chicken and rice is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Shredded chicken and rice is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook shredded chicken and rice using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shredded chicken and rice:
- Prepare 4 boneless chicken breast
- Make ready 1 cup rotel
- Get 1 packages cream cheese
- Make ready 1 cup white minute rice
It starts with pile of shredded chicken is taken in by a big bowl of homemade roasted tomatillo sauce with jalapeños, poblanos, roasted garlic, a huge mess of cilantro, and a touch of cream - and the saucy tomatillo chicken mixture is heaped over steaming rice and topped with just about anything you want. Add remaining chicken stock, rice, thyme and stir together. Place the chicken thighs on top of the mixture, and do not stir them in. Once any remaining pressure is fully release, remove the lid carefully.
Steps to make Shredded chicken and rice:
- Combine chicken breast, rotel, then cream cheese in a crock pot. Cook on low for 8 hours.
- When ready to serve, cook minute rice on stove top as directed on the box.
- Shred the chicken breast and stir the ingredients well.
- Plate the rice first, then shredded chicken on top and enjoy
Use two forks to shred the chicken, and stir the pot. I love it with rice, chickpeas or cauliflower rice (pictured above) plus cucumbers and tzatziki on the side. Tommy loves it gyro style on a pocket-less or pita or naan with tzatziki! An easy, fast and flavorful shredded chicken recipe that's incredibly versatile. It's my favorite method for making shredded chicken because it keeps the chicken moist, shreds in seconds and infuses more flavor than other methods, such as poaching.
So that’s going to wrap this up for this special food shredded chicken and rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
