Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spicy scrambled green chicken fry. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Spicy Scrambled Green Chicken Fry is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Spicy Scrambled Green Chicken Fry is something that I’ve loved my entire life.
Spicy Scrambled Green Chicken Fry A dry side dish of boiled and shredded chicken stir fried with onion and a green paste made of coriander leaves, ginger and garlic. Heat the oil in a skillet over medium heat, and saute the chicken, green onions, and garlic until the chicken is no longer pink and juices run clear. Boneless chicken breasts are stir fried with white rice, scrambled eggs, mushrooms, green onions and soy sauce.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spicy scrambled green chicken fry using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Scrambled Green Chicken Fry:
- Take 2 cups boneless chicken, boiled & shredded
- Make ready 3-4 tbsp oil
- Get 1 tsp cumin seeds
- Take 3 onion, chopped
- Get 1 cup coriander leaves
- Make ready 3-4 garlic cloves
- Take 1 inch Ginger
- Get 2 long chilli pepper, chopped
- Make ready to taste salt
- Get 1 tsp chilli flakes
- Get 1 tsp pepper powder or to taste
- Take 1/4 tsp turmeric powder
- Take 1 tsp tomato paste
- Take 1/2 tsp garam masala powder
- Get 1/2 tsp roasted cumin powder
- Take 2 tbsp lemon juice
- Make ready For garnish
- Take 1 Green chillies
- Get As needed Green coriander
- Get As needed lemon wedges
I love serving this spicy chicken stir fry with plain basmati rice. Add the onion and green bell pepper. Stir-fry for a minute, then add the red bell pepper. Continue stir-frying for another minute, adding a bit of rice wine or dry sherry, chicken broth or water if the vegetables start to.
Instructions to make Spicy Scrambled Green Chicken Fry:
- Make a paste with coriander leaves, ginger and garlic. Keep aside.
- Heat oil in a non-stick pan and temper with cumin seeds followed by the onion. Saute till light brown.
- Add the boiled & shredded chicken and red chilli pepper. Saute till it gets a brownish tinge.
- Add the green paste, salt, turmeric powder, tomato paste, chilli flakes and pepper powder. Saute for 8-10 minutes. Then add garam masala powder and cumin powder. Saute for 2-3 minutes.
- Add lemon juice and mix well. Serve with jeera rice / naan / paratha.
You can also make this with beef as I have in this stir-fry recipe Beef and pepper Stir-fry.; Peppers - A great veggie to stir-fry because it cooks quickly and still looks bright and vibrant. I've used two colors today, and yet use whatever color you can find and. Add the egg back into the pan, cook for another minute and serve. Crack the eggs into a bowl, add the half-and-half and whisk until smooth. Add the salt, pepper and hot sauce and whisk until well combined.
So that’s going to wrap it up with this special food spicy scrambled green chicken fry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
