Japanese Chicken and Vegetables with Daikon Radish soup
Japanese Chicken and Vegetables with Daikon Radish soup

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, japanese chicken and vegetables with daikon radish soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Japanese Chicken and Vegetables with Daikon Radish soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Japanese Chicken and Vegetables with Daikon Radish soup is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have japanese chicken and vegetables with daikon radish soup using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Japanese Chicken and Vegetables with Daikon Radish soup:
  1. Prepare 1 chicken leg
  2. Get 1 teaspoon soy sauce
  3. Get 1 teaspoon grind ginger
  4. Make ready Starch
  5. Get 15 cm Daikon Radish
  6. Make ready 300 ml water
  7. Prepare 1 tablespoon Dashi powder (Japanese fish bouillon powder)
  8. Take 1 tablespoon soy sauce
  9. Take Vegetables
Steps to make Japanese Chicken and Vegetables with Daikon Radish soup:
  1. Tear the skin of Daikon Radish and grind with hand grinder.
  2. Cut vegetables and fry in salad oil.
  3. Soak chicken in soy sauce and grind ginger for 30 minuets and put starch then fry in salad oil
  4. Make Daikon sauce. Combine water,Daikon,soy sauce and Dashi powder and boil and cook for 5 minuets.
  5. Put chicken and cook for 2-3 minuets
  6. Dish vegetables and chicken then pour Daikon sauce on it.
  7. Garnish with green onions

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