Chicken Recipes

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, savory chicken soboro: four-color rice bowl. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Savory Chicken Soboro: Four-Color Rice Bowl is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Savory Chicken Soboro: Four-Color Rice Bowl is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook savory chicken soboro: four-color rice bowl using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Savory Chicken Soboro: Four-Color Rice Bowl:

1. Get For the chicken soboro:
2. Prepare 100 grams ◆Ground chicken
3. Get 3 tbsp ◆Sake
4. Get 1 tbsp ◆Dashi stock (granules and water)
5. Take 4 tbsp ◆Soy sauce
6. Make ready 1 tsp ◆Sesame oil
7. Get 〇Egg soboro
8. Prepare 2 〇Eggs
9. Prepare 1 tbsp 〇Light brown sugar
10. Prepare 1 tsp 〇Honey
11. Take 1 tbsp 〇Milk (soy milk)
12. Get ※Tofu and sakura denbu
13. Make ready 2 tbsp ※Tofu
14. Make ready 5 tsp ※Sakura denbu (sweet pink-colored semidried fish flakes)
15. Take 1 Snow peas
16. Make ready 1 Nori seaweed

Steps to make Savory Chicken Soboro: Four-Color Rice Bowl:

1. Chicken soboro: Add the ground chicken and sake into a frying pan, and stir-fry while pressing down with a spoon to separate the meat into small pieces.
2. Add the grated ginger and dashi stock, then briefly stir. Add in the soy sauce, and let the meat absorb the flavour. Drizzle on some of the sesame oil at the end.
3. Eggs: Mix the honey, light brown sugar, and milk (or soy milk) in the beaten eggs. Pour the mixture into the pan (or shallow pot), and make egg soboro by evaporating off the moisture.
4. Turn off the heat when the eggs are half cooked, and transfer into a bowl. When cooled, lightly stir to make into very fine sprinkles.
5. Tofu and sakura denbu: Add the tofu into the pan, and mash. Please colour and sweeten it with sakura denbu to your liking. You can also use okara (soy pulp).
6. Parboil snow peas, and let it cool. Cut the pods into very thin strips. Set the peas aside. Now you've made your four-colour toppings.
7. Arrange the toppings on the rice, and you're done.
8. This is a bento box version.

So that’s going to wrap it up for this exceptional food savory chicken soboro: four-color rice bowl recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!