Oven Baked Karaage Chicken
Oven Baked Karaage Chicken

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, oven baked karaage chicken. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken karaage is a traditional Japanese dish of marinated fried chicken, but this variation is baked in the oven as a healthier alternative. Karaage can often be found as an appetizer, on the menu of Japanese restaurants, or izakaya (tapas style restaurants), but it can also be found in bento boxes at the deli section of Japanese supermarkets. Great recipe for Oven Baked Karaage Chicken.

Oven Baked Karaage Chicken is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Oven Baked Karaage Chicken is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook oven baked karaage chicken using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Oven Baked Karaage Chicken:
  1. Get 200 grams Chicken thigh meat
  2. Take A
  3. Get 1 in step 1 Cooking sake
  4. Make ready 1 pinch Sugar
  5. Take 1 dash Salt
  6. Make ready B
  7. Take 2 tbsp Soy sauce
  8. Make ready 2 tbsp Mirin
  9. Make ready 1 tbsp Sugar
  10. Make ready 2 tsp each (Optional) grated garlic, grated ginger
  11. Take (C) For coating
  12. Get 1 Whisked egg
  13. Prepare 1 dash Mayonnaise
  14. Take (D) For Coating
  15. Make ready 1 1:1 ratio mixture of cake flour and katakuriko (potato starch flour)
  16. Get 1 Salt and pepper
  17. Get 1 (Optional) garlic powder, herbs, etc

So, in this recipe, I… Rinse the chicken, cut off any excess fat and pat dry with paper towels. Using a sharp knife, score the chicken, especially in. In a large bowl, combine the chicken, sake, sugar, soy sauce, ginger, and garlic. Add the egg and potato starch to the chicken.

Instructions to make Oven Baked Karaage Chicken:
  1. Cut the chicken into bite-sized pieces. Pierce with a fork and massage in the ingredients marked (A) and set aside. (Add enough cooking sake to cover).
  2. Add the (B) ingredients and let sit for 10 minutes (or more than 1 hour if possible).
  3. Lightly grease the oven's broiler rack with oil. If unavailable, line a baking tray with parchment paper.
  4. Dredge the chicken by alternating through the (C) mixture, (D) mixture, (C) again and finally (D), while preheating the oven to 250°C.
  5. Shake off the excess flour from Step 4 and bake for 15 to 20 minutes, and you're done.
  6. Serve with a wedge of lemon (optional).
  7. You can fry these in oil after they're baked for extra crispiness (this will add calories, though).

For chicken karaage, it's essentially bite-size chicken thigh dusted with flour and deep-fried in hot oil. With tender and juicy marinated chicken coated in a crispy shell, Karaage is a staple in Japanese home-cooked meals. You may find this delicious Japanese fried chicken being served at: home - it can be a main dish or appetizer. Chicken karaage is the Japanese version of fried chicken that is insanely delicious- light, crisp, full of flavor and moist. It has a universal flavor which is not too exotic, yet is very different from fried chicken in the US, China, and Indonesia.

So that’s going to wrap it up with this exceptional food oven baked karaage chicken recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!