Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hariyali chicken curry (green chicken curry). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hariyali chicken also known as green chicken is an Indian dish made by simmering chicken in fresh aromatic herbs & spices. In this post I have shared how to make green chicken. Hariyali Chicken or Green Curry Chicken is an easy Punjabi recipe that's made with a base of yogurt and green chutney.
Hariyali chicken curry (green chicken curry) is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Hariyali chicken curry (green chicken curry) is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook hariyali chicken curry (green chicken curry) using 18 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Hariyali chicken curry (green chicken curry):
- Prepare 500 grams Chicken (preferable boneless)
- Prepare 500 gm Spinach
- Make ready 1 bunch Coriander leaves
- Prepare 5 Green chillies
- Prepare 1 onion diced
- Prepare 2 tablespoons Yogurt
- Get 1 whole garlic peeled
- Prepare Whole garam masala- 4 cinnamon sticks, 4 cloves, 4 Cardamom, 5 peppercorns
- Prepare 1 pinch cumin seeds
- Make ready 2 dried red chillies (optional)
- Make ready 1 teaspoon garam masala powder
- Take 1 teaspoon turmeric powder
- Prepare 1 teaspoon cumin powder
- Prepare 1 teaspoon coriander powder
- Take 1 teaspoon crushed kasoori methi
- Prepare 1/4 th inch ginger chopped
- Take 2 tablespoon Oil
- Make ready 1 teaspoon ghee or according to taste
The green colour of this curry comes from a This Indian chicken recipe tastes very different from chicken saagwala is which also has a green curry. You need coriander, fenugreek and mint. Green Chicken Curry (Hariyali Murg, Cilantro Mint Chicken Curry, Herbal Chicken Curry): This is a simple chicken curry made with a sauce of curd and herbs which imparts a greenish colour to the curry. The curry is creamy and tastes great with white rice and roti varieties.
Steps to make Hariyali chicken curry (green chicken curry):
- Boil the chicken with the greens, diced onions, garlic pods, chopped ginger, whole garam masala and salt to taste
- Make a paste of the boiled greens, crushed kasoori Meethi, whole garam masala, onions, garlic, ginger, yogurt and green chillies
- Heat some oil in pan
- Temper it with 2 dried red chillies and cumin seeds
- When they start crackling, add the paste
- Add the powders-turmeric, cumin and coriander
- Saute until the oil starts separating from the mixture
- Add the boiled chicken
- Fry the chicken on high flame for 5 mins until the mixture is coated well.
- Add a cup of boiling water in medium heat
- Keep it covered for 10 mins so that the chicken gets cooked in the spices
- Remove the water and let the excess water boil off
- Add half a cup of heavy cream or thickend milk
- Boil for 2 more minutes
- Add some ghee on the top
- Serve hot with paratha or pulao
Hariyali chicken curry is a green curry with big mint, coriander and green chili flavours. You don't see hariyali chicken curry on many restaurant menus. So many Indian restaurants are stuck on the same formula. Hariyali chicken tikka kebabs have to be right up there in my top five favourites. I love the deep green colour and the flavour is out of this world The flavour of these succulent kebabs is amazing.
So that’s going to wrap it up for this special food hariyali chicken curry (green chicken curry) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
