Freeze This For Your Bento! Basil Chicken Cutlets
Freeze This For Your Bento! Basil Chicken Cutlets

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, freeze this for your bento! basil chicken cutlets. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Freeze This For Your Bento! Basil Chicken Cutlets is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Freeze This For Your Bento! Basil Chicken Cutlets is something that I have loved my whole life.

Here is my favorite quick & dirty way to make vegetarian Quorn fake chicken cutlets. Breaded chicken cutlet recipes are popular for bento box lunches with other items like rice, vegetables and tonkasu sauce for those looking for a. When you prepare crisp, golden cutlets in advance and stockpile them in your freezer, you open up all kinds of options for speedy dinners.

To get started with this recipe, we must first prepare a few ingredients. You can have freeze this for your bento! basil chicken cutlets using 17 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Freeze This For Your Bento! Basil Chicken Cutlets:
  1. Get 1 Chicken breast
  2. Take 1/2 tbsp Sake
  3. Get 1/2 tsp Sugar
  4. Prepare 1/8 tsp Salt
  5. Prepare 1 dash Pepper
  6. Take 3 tbsp Olive oil
  7. Make ready Easy coating in 2 steps:
  8. Make ready 1/2 Beaten egg
  9. Prepare 4 tbsp Cake flour
  10. Make ready 2 and 1/2 tablespoon Water
  11. Make ready 200 ml Panko
  12. Take 1 tbsp Parmesan cheese
  13. Take For the basil sauce:
  14. Take 1 tbsp Olive oil
  15. Prepare 1/2 tsp Dried basil
  16. Get 1/4 tsp Salt
  17. Prepare 1 pinch Sugar

Bento are delicious, here are some important Food Safety Tips For Bento during preparation. Before you pack cold/cool food in your bento box, hot/warm rice must be cooled down. It's dangerous when hot/warm rice heat up other food halfway because bad bacteria would start growing. Chicken cutlets are thin pieces of boneless chicken, either sliced from a thick breast or pounded thin.

Instructions to make Freeze This For Your Bento! Basil Chicken Cutlets:
  1. How to make the [2 step simple batter]: Beat the egg in a bowl and then add in the flour and water and mix well until no longer lumpy.
  2. How to make the [Basil sauce]. Mix all of the ingredients together for the sauce and then let it sit.
  3. Cut the chicken breast meat diagonally into 1 cm thick pieces and put them in a bowl with the sake, sugar, and salt. Let them sit and marinate. This ensures the tenderness.
  4. Once it has marinated for a while, go ahead and season with salt and pepper.
  5. Next, coat the chicken with the coating.
  6. Heat up some olive oil in a frying pan on medium heat. Properly fry both sides of the chicken now. Be careful not to burn them.
  7. Once they are done, coat with the basil sauce from Step 2.
  8. Once they have chilled, put them in a freezer bag and freeze.
  9. When you're using them in a bento, take out only what you plan to use and heat it up in a microwave on a heat-proof plate.
  10. If you want to make the flavor a bit richer, sprinkle a little salt and dried basil on it before you put it in the bento.
  11. Use this batter for ordinary cutlets! If You're Frying, You Need This 2 Step Simple Batter,

Unless the boneless chicken breast halves are quite small, slice them horizontally to make cutlets. Two or three large chicken breast halves might be plenty for four servings. CHICKEN (курица): grilled, fried, baked, roast, boiled, poached, steamed. So I present to you Basil Lime Chicken. Freeze: Freeze the pureed basil in an ice cube tray, then store in a large resealable plastic bag or freezer-safe container.

So that is going to wrap this up for this exceptional food freeze this for your bento! basil chicken cutlets recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!