Oven Roasted Chicken and Potatoes
Oven Roasted Chicken and Potatoes

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, oven roasted chicken and potatoes. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Oven Roasted Chicken and Potatoes is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Oven Roasted Chicken and Potatoes is something that I have loved my entire life.

To serve, squeeze garlic from the baked cloves, and spread the soft garlic over the chicken. Place chicken on top of potatoes, arranging potatoes around chicken. Brush remaining tablespoon of olive oil on top of chicken.

To get started with this recipe, we have to first prepare a few components. You can have oven roasted chicken and potatoes using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Oven Roasted Chicken and Potatoes:
  1. Prepare 4 Chicken pieces (any kind you want)
  2. Take 2 medium Potates
  3. Take 1 Minced Garlic (to taste)
  4. Make ready 1 Minced Onion (to taste)
  5. Prepare 1 Salt (to taste)
  6. Take 1 Pepper (to taste)
  7. Prepare 1 Oil

Test Kitchen Tips Common olive oil works better for cooking at high heat than virgin or extra-virgin oil. One Pan Roasted Chicken and Potatoes - Quick and easy one pan dinner recipe with chicken coated in a sweet and savory honey mustard sauce and roasted alongside seasoned and incredibly flavorful potatoes and red onions. Sprinkle minced garlic over veggies and chicken. Drizzle carrots and onion with olive oil.

Instructions to make Oven Roasted Chicken and Potatoes:
  1. Preheat oven to 350°F
  2. Clean and dice potatoes about 1in in size.
  3. Add to large bowl and pour small amount of oil on top. Enough to coat. Toss to coat potatoes, then add garlic, onions, salt and pepper. Then toss again.
  4. Add to 9x13 baking dish.
  5. Repeat with chicken and add to baking dish. Arrange potatoes around chicken.
  6. Bake uncovered for 1 hour or until skin is crispy and potatoes are tender.

Remove from oven, allowing chicken to cool. Carve chicken and serve with veggies (drizzle with gravy from the pan, if you like. Transfer chicken to serving platter and keep. Remove from the oven and cover with aluminum foil. Arrange the chicken over the top of the potatoes, skin side down.

So that’s going to wrap it up with this exceptional food oven roasted chicken and potatoes recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!