Lemon Caper Chicken
Lemon Caper Chicken

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lemon caper chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken with Lemon-Caper Sauce Chicken with Lemon-Caper Sauce. Pat chicken breasts with paper towels to thoroughly dry. If you like Picatta then you'll love this!

Lemon Caper Chicken is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Lemon Caper Chicken is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook lemon caper chicken using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Caper Chicken:
  1. Get 2 chicken breasts or 12 chicken tenders Chicken breast or tenders
  2. Take 1 dash Salt and pepper
  3. Prepare 4 tbsp Plain flour
  4. Prepare 1 tbsp Olive oil
  5. Take 1 (all of the juice, and 1 dash of lemon peel for decoration ＊Lemon
  6. Take 3 tbsp ＊Capers
  7. Make ready 1 tbsp ＊Butter
  8. Take 1 tbsp ＊Garlic (finely chopped)
  9. Take 200 ml ＊Consomme soup
  10. Prepare 50 ml ＊White wine
  11. Prepare 1 1/2 tbsp ＊Plain flour
  12. Prepare 1 dash for decoration Italian parsley
  13. Take 1 to pound the chicken breast to make it thinner *Meat mallet
  14. Prepare 1 same as above *Plastic wrap

Return chicken to pan; turn to coat. This Low Carb Lemon Caper Chicken recipe is a great easy weeknight meal to keep in your back pocket on busy nights. We love to serve it over our favorite mashed cauliflower and fresh green beans. Chicken with Lemon Caper Sauce doesn't have any butter in the sauce.

Steps to make Lemon Caper Chicken:
  1. Cut the chicken breasts into 2-3 even-sized portions. If using chicken tenders, remove the sinew, and use as they are.
  2. Place the meat between 2 sheets of cling film, pound it with a mallet until it is about 1.2 times of its original size and flat evenly.
  3. Preparing the sauce. Squeeze the lemon, slice off a piece of lemon peel, and set it aside.
  4. Combine the lemon juice, consommé soup, white wine, and plain flour in a bowl.
  5. Remove the chicken from the cling film, season with salt and pepper, and lightly coat with the plain flour.
  6. Pour the olive oil in a frying pan, and sauté both sides of the chicken over medium heat.
  7. When the chicken is cooked through, remove from the frying pan.
  8. Heat the same frying pan over low heat, add the butter, and sauté the finely chopped garlic.
  9. Turn up the heat to medium heat, pour in the sauce ingredients from Step 3 all at once, and stir with a spatula until it thickens.
  10. When the sauce is thickened, add the capers (roughly chop them if you like), and mix.
  11. Place the sautéed chicken pack in the frying pan, and coat with the sauce.
  12. Serve the chicken on a plate, spoon over the sauce, garnish with parsley (or lemon peel, or sliced lemon to taste), and it's ready.

The sauce is a lighter one made with vermouth, lemon juice and capers. If you don't have vermouth, you can substitute white wine. Scrape and dissolve any brown bits from the bottom of the skillet. Stir in the lemon slices and bring the mixture to a boil. Discard half the chicken juice from skillet and reduce heat to low.

So that’s going to wrap this up with this special food lemon caper chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!