Tender & Juicy, Sweet and Sour Chicken Breast
Tender & Juicy, Sweet and Sour Chicken Breast

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tender & juicy, sweet and sour chicken breast. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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To get started with this recipe, we have to first prepare a few ingredients. You can have tender & juicy, sweet and sour chicken breast using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tender & Juicy, Sweet and Sour Chicken Breast:
  1. Make ready 1 Chicken breast
  2. Get 150 grams Lotus root
  3. Take 2 Onions
  4. Get 1/2 Red bell pepper
  5. Make ready 1 clove Garlic
  6. Get 1 piece Ginger
  7. Prepare 1 Vegetable oil
  8. Prepare 1 Katakuriko
  9. Take 100 ml Water ( ※ for steam-frying)
  10. Take 2 tsp ☆ Sugar (beet sugar or cane sugar)
  11. Get 1 tbsp ☆ Sake
  12. Take 2 tbsp ★ Ketchup
  13. Prepare 1 tbsp ★ Vinegar
  14. Make ready 1 tsp ★ Oyster sauce
  15. Prepare 1 heaping tablespoon ★ Chicken soup stock granules (additive-free)
  16. Prepare 1 dash ★ Garlic powder
  17. Get 1 dash ★ Pepper
  18. Get 150 ml ★ Water

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Instructions to make Tender & Juicy, Sweet and Sour Chicken Breast:
  1. Slice the chicken breast diagonally into bite-sized pieces, rub the ☆ ingredients into the chicken, and set aside for 10 minutes. Combine the ★ ingredients and stir until the chicken soup stock granules dissolve.
  2. Cut the lotus root into bite-sized pieces, soak in water with a small amount of vinegar (not listed in the ingredients list) added, and drain. Also cut the onions and red bell pepper into bite-sized pieces and finely chop the garlic and ginger.
  3. Roll up each piece of chicken, squeeze them in your hands to retain their shapes, and coat them with katakuriko. Add plenty of vegetable oil in a pan and cook them until golden brown.
  4. Add the lotus root from Step 3 and water for steam-frying into the pan, cover, and shake the pan from time to time as you steam-fry until the lotus root is cooked through.
  5. Add the garlic and ginger, once it's fragrant, add the onions and red bell pepper, and stir-fry until everything is evenly coated with vegetable oil.
  6. Pour in the combined ★ ingredients into the pan and simmer for a while. Once the moisture evaporates and the sauce thickens, it's done.
  7. I recommend "Youlinji - Chinese Deep Fried Chicken with Sweet and Sour Sauce"too. Use the same pre-seasoning ingredients and drizzle on a fragrant and delicious sauce on top. - - https://cookpad.com/us/recipes/155753-chinese-deep-fried-chicken-youlinji-with-breast-meat
  8. I also recommend "Yuzu Pepper Chicken Breast Karaage". The fried chicken is moist, crispy, and juicy. - - https://cookpad.com/us/recipes/151937-fried-chicken-breast-with-yuzu-pepper

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