Chicken Green Curry
Chicken Green Curry

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken green curry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Green Curry is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Chicken Green Curry is something which I have loved my entire life.

Don't call the local takeaway - impress friends and family by cooking this fragrant and creamy Thai green chicken curry. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Thai green curry is one of the best known dishes of Thai cuisine.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken green curry using 27 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Green Curry:
  1. Make ready Curry Paste
  2. Take 1 cup thai basil
  3. Take 1 cup cilantro stem on
  4. Take 1/2 cup parsley
  5. Make ready 15 thai green chillies
  6. Get 10 lime leaves
  7. Make ready 3 stalks lemon grass
  8. Make ready 1 tbsp fresh ginger
  9. Take 4 cloves garlic
  10. Get 2 tsp cumin
  11. Get 2 tsp corriander
  12. Take 1 tbsp white pepper
  13. Take 2 tbsp brown sugar
  14. Get 2 tbsp lime juice
  15. Prepare 1 tbsp fish sauce
  16. Take 2 tsp salt
  17. Take 1 cup water
  18. Make ready Chicken green curry
  19. Prepare 4 chicken breasts 1 cm cubes
  20. Make ready 4 cans coconut milk
  21. Take 2 cups carrots diced
  22. Take 2 bell peppers julienned
  23. Take 8 stalks celery diced
  24. Get 2 tbsp olive oil
  25. Prepare 1 tsp salt
  26. Prepare 1 tsp pepper
  27. Take 4 cups cooked thai rice

You'll have a stunning dish to admire, smell, and taste! Delicious and easy green curry with chicken in rich coconut curry sauce. Green curry is usually made with chicken or beef, but also with fish dumplings. Our recipe uses the classic addition of chicken and has all the easy instructions to make the curry paste from scratch.

Steps to make Chicken Green Curry:
  1. Blend all curry paste ingredients in a food processor adding water as required to create a smooth paste
  2. In a saucepan cook curry paste until most of the water content is reduced out and it looks more like a paste
  3. Saute chicken breast with salt, pepper and olive oil.
  4. Add vegetables. Add coconut milk. Cook for 15-20 minutes over medium heat until vegetables are soft.
  5. Add green curry paste. Continue cooking and stirring until sauce has reduced
  6. Serve green curry over rice

Thai green curry chicken (แกงเขียวหวานไก่) is an amazing Thai dish and a unique Thai curry. After you're finished cooking a pot of green curry, eat it along with freshly steamed rice. Traditional Green Curry recipes use a whole chicken that's chopped up, but I like using boneless skin-on chicken thighs because they strike a good balance between convenience (who has a cleaver to. Green curry is a central Thai variety of curry. The name "green" curry derives from the color of the dish, which comes from green chillies.

So that is going to wrap this up for this special food chicken green curry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!