Fried Chicken Breast with Yuzu Pepper
Fried Chicken Breast with Yuzu Pepper

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, fried chicken breast with yuzu pepper. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Fried Chicken Breast with Yuzu Pepper This is made with chicken breasts, which dry out easily, but by seasoning with the sugar and sake, which help to retain liquid, they turn out moist and juicy. I used that method and added some yuzu pepper paste to make this salty fried chicken karaage. Sprinkle the chicken breasts with salt and freshly ground black pepper.

Fried Chicken Breast with Yuzu Pepper is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Fried Chicken Breast with Yuzu Pepper is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook fried chicken breast with yuzu pepper using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried Chicken Breast with Yuzu Pepper:
  1. Make ready 1 Chicken breast
  2. Get 1 bag Green beans
  3. Make ready 6 tbsp Rice flour
  4. Take 1 tbsp Katakuriko
  5. Prepare 1 for frying Oil
  6. Take 2 tsp ★Sugar (beet sugar or raw cane sugar)
  7. Take 1 tbsp ★Sake
  8. Make ready 1 heaped teaspoon ☆Yuzu pepper paste
  9. Make ready 1 heaped teaspoon ☆Grated garlic
  10. Make ready 1 ☆Salt

COMBINE flour, salt, pepper, garlic powder and red pepper in paper or resealable plastic bag. Dip in egg, then return to flour mixture to coat. Set up dredging station: In one shallow bowl, whisk together milk and egg. Flourless fried chicken is the chicken fried without the use of flour.

Instructions to make Fried Chicken Breast with Yuzu Pepper:
  1. Chop the chicken into large thin slices. Rub with the ★ ingredients and let marinate for 10 minutes. Remove the stems from the green beans and cut into bite-sized pieces.
  2. Rub the ☆ ingredients into the chicken and blend them in well. Roll up each piece of chicken and secure the ends tightly with your fingers.
  3. Combine the rice flour and katakuriko. Coat the chicken from Step 2 with the flour and deep-fry in the oil. Coat the green beans in the same manner and once they're fried, they're done.
  4. This Youlinjiis made with the same flavor and has a superb sauce. - - https://cookpad.com/us/recipes/155753-chinese-deep-fried-chicken-youlinji-with-breast-meat
  5. This "Tender and Juicy Sweet & Sour Chicken"is also delicious. - - https://cookpad.com/us/recipes/157454-tender-juicy-sweet-and-sour-chicken-breast

Of course, using flours makes the outer layer of the chicken crispy, while the inside remains soft and juicy. However, coating the chicken with egg and breadcrumbs would give a similar result. Flour is ancillary; it helps the chicken taste, but it is not necessary. The first batch will be the first three chicken breasts, while the second batch will be the fourth chicken breast and the four chicken tenders. Put the chicken back to the oven.

So that is going to wrap it up for this special food fried chicken breast with yuzu pepper recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!