Green Curry Baked Chicken Breasts
Green Curry Baked Chicken Breasts

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, green curry baked chicken breasts. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Green Curry Baked Chicken Breasts is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Green Curry Baked Chicken Breasts is something which I’ve loved my entire life. They’re fine and they look wonderful.

Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Put the seeds in a clean coffee grinder or spice mill and buzz the spices to a powder. Green Curry Baked Chicken Breasts step by step.

To get started with this particular recipe, we must prepare a few components. You can cook green curry baked chicken breasts using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Green Curry Baked Chicken Breasts:
  1. Take 3/4 cup mayonnaise
  2. Prepare 2 tbsp Thai green curry paste
  3. Prepare 1/2 cup panko breadcrumbs
  4. Make ready 1 small handful cilantro, finely chopped
  5. Take 6 boneless, skinless chicken breast halves
  6. Take Zest from 1 lime

Try it and if you want it a little hotter add some more curry. Add the peas and simmer until the peas are tender. It's healthy comfort food that tastes AMAZING!! This green chicken curry is ready faster than you can call for takeout and tastes just as good - or better - than you'd find in a Thai restaurant.

Steps to make Green Curry Baked Chicken Breasts:
  1. Preheat your oven to 425 F.
  2. In one bowl, stir together the mayonnaise and curry paste until combined. In another bowl, stir together the breadcrumbs, cilantro and a pinch of salt with a small drizzle of vegetable oil.
  3. Season both sides of the chicken breasts with salt and pepper and space them out on a foil-lined baking sheet. Spread the mayo mixture over the tops of the breasts, then sprinkle the breadcrumb mixture over that. Bake the breasts in the oven for 25 minutes.
  4. Remove the breasts from the oven and sprinkle on the lime zest. Let rest for 5 minutes, then serve with a nice heap of steamed rice.

Season both sides of chicken with salt and black pepper. In a large skillet, heat oil over medium-high heat. MIX coconut milk, stock, basil, fish sauce, green curry paste and brown sugar in medium saucepan. Bring to boil on medium-high heat. Bring to boil on medium-high heat.

So that is going to wrap this up for this exceptional food green curry baked chicken breasts recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!