Chinese Roast Chicken (Chicken Char Siew)
Chinese Roast Chicken (Chicken Char Siew)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chinese roast chicken (chicken char siew). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chinese Roast Chicken (Chicken Char Siew) is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Chinese Roast Chicken (Chicken Char Siew) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have chinese roast chicken (chicken char siew) using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Roast Chicken (Chicken Char Siew):
  1. Prepare 1/2 Chicken (debone, with skin)
  2. Make ready 12 Chicken Wings
  3. Make ready Marinade (mix well);
  4. Make ready 1 tsp White Pepper
  5. Take 2 tsp Five Spice Powder
  6. Make ready 1 tsp Salt
  7. Prepare 40 g Ginger (minced)
  8. Take 40 g Garlic (minced)
  9. Make ready 40 g Shallots (minced)
  10. Prepare 1 Tbsp Hoisin Sauce
  11. Make ready 1 Tbsp Taucu Paste (Yellow Bean Paste)
  12. Prepare 1 Tbsp Oyster Sauce
  13. Make ready 1 Tbsp Dark Soy Sauce
  14. Make ready 6 Tbsp Light Soy Sauce
  15. Take 1 tsp Sesame Oil
  16. Make ready 3 Tbsp Sugar
  17. Get Glaze;
  18. Get 2 Tbsp Honey
  19. Get 4 Tbsp Sugar
  20. Get 1/2 cup Water
Instructions to make Chinese Roast Chicken (Chicken Char Siew):
  1. MARINADE; marinate the chicken 3 hours to overnight. The next day, remember to bring out the chicken from the refrigerator and let warm up to room temperature.
  2. ROAST; Pre heat the oven the 230 Celcius (450 Fahrenheit). Lay the chicken on a baking tray. Turn down the heat to 180 C (360 F) and roast the chicken for 12-15 minutes (for an entire deboned chicken, roast for 20 minutes). After 12-15 minutes, turn off the heat and let it rest for 5 minutes (the internal temperature of the meat should be 175 C). BASTE; optionally, you can baste the chicken with the marinade on the 10th minute.
  3. GLAZE; While the chicken is roasting, heat the Glaze mixture in a Saucepan until the liquid has thicken.
  4. GLAZING; After the chicken is cooked (12-15 minutes) and during the rest period, brush the chicken with our Glaze mixture and continue to let it rest in the oven for another 5 minutes.
  5. SERVE; Cut the chicken into serving pieces and then serve.

So that is going to wrap it up for this exceptional food chinese roast chicken (chicken char siew) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!