Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, wild rice chicken casserole. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Wild Rice Chicken Casserole is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Wild Rice Chicken Casserole is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook wild rice chicken casserole using 10 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Wild Rice Chicken Casserole:
- Make ready Ingredients
- Take 2 medium skinless, boneless chicken breasts
- Prepare 1 cup brown rice
- Make ready 1/2 cup long grain wild rice
- Take 1 tsp each— garlic powder, onion powder, cumin, chili powder
- Make ready 1 can – 10 ounce can cream of chicken soup
- Get 1 can 15 ounce Rotel tomatoes and chillies
- Get 1/2 cup sour cream
- Take 3/4 cup cubed Velveeta type cheese
- Get 1/2 cup shredded colby jack cheese, optional
Steps to make Wild Rice Chicken Casserole:
- Gather your ingredients
- Cook chicken till no longer pink inside
- Cut chicken into bite size pieces
- Mix two rices together, cook until tender
- Put rice into large mixing bowl
- Add seasonings, tomatoes, soup, and sour cream
- Mix well,
- Add cubed chicken and stir
- Add velveeta, stir
- Place mixture into glass baking dish
- Sprinkle shredded cheese in top
- For microwave, set on 80% power, cook for 10 minutes, or until cheese is melted on top
- Serve and enjoy
So that’s going to wrap this up with this special food wild rice chicken casserole recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!