Chicken Enchilada Lasagna
Chicken Enchilada Lasagna

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken enchilada lasagna. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Enchilada Lasagna is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Chicken Enchilada Lasagna is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken enchilada lasagna using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Enchilada Lasagna:
  1. Take Chicken Mix
  2. Take 3 each Chicken breast- diced
  3. Prepare 1/2 Green Pepper- Diced
  4. Prepare 1/2 Yellow Onion- Diced
  5. Take 1 packages Fajita Seasoning
  6. Make ready The Layers
  7. Make ready 2 can (16 oz) Refried Beans
  8. Take 1 packages (8 oz) Cream Cheese (softened)
  9. Make ready 1 Paprika
  10. Get 1 packages (8 oz) Shredded Cheese (Your Choice)
  11. Get 2 can (10 oz) Rotel
  12. Take 1 can (4.5 oz) Green Chiles
  13. Take 1 can (3.8 oz) Sliced Black Olives
  14. Make ready 1 can (28 oz) Enchilada Sauce
  15. Make ready 3 each Large flour tortillas
  16. Prepare 1 Sliced Jahlepinios
Steps to make Chicken Enchilada Lasagna:
  1. In a large casserole pan spread the refried beans until covered.
  2. Layer the softened cream cheese on top of the beans. Sprinkle paprika on top.
  3. Preheat oven to 350Ā°F
  4. In a large skillet cook the chicken until there is barely any pink.
  5. Add the green pepper, onion, and 1/2 cup of water. Mix until well blended. Cook on medium high heat until seasoning is absorbed.
  6. While cocking the Chicken mix, rip the tortillas into piece's and set aside.
  7. Once chicken mix is done, spread evenly across bean and cream cheese layers.
  8. Pour half the can of enchilada sauce over chicken mix and spread evenly.
  9. Layer tortilla pieces covering entire pan. Then spread the rest of the enchilada sauce evenly over top.
  10. Spread package of cheese over top of previous layer.
  11. Spread the Rotel, Green Chile's, Olives, and (optional) Jahlepinos evenly on top.
  12. Bake for 30 minutes.
  13. Let cool for 5 minutes & serve!

So that’s going to wrap this up with this exceptional food chicken enchilada lasagna recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!