Beef Version of Spicy Stew (Dak Galbi Spinoff)
Beef Version of Spicy Stew (Dak Galbi Spinoff)

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beef version of spicy stew (dak galbi spinoff). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Version of Spicy Stew (Dak Galbi Spinoff) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Beef Version of Spicy Stew (Dak Galbi Spinoff) is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have beef version of spicy stew (dak galbi spinoff) using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beef Version of Spicy Stew (Dak Galbi Spinoff):
  1. Make ready Beef, cubed (originally chicken)
  2. Get [Marinade]
  3. Prepare 1 tbsp gochujang (spicy Korean red pepper paste)
  4. Take 2 tbsp red pepper powder (I used our regular chili powder)
  5. Make ready 1 tbsp soy sauce
  6. Take 1.5 tbsp mirin
  7. Prepare 1 tbsp honey
  8. Make ready 1 tbsp sesame oil
  9. Get 0.5 inch ginger, grated
  10. Get 4 cloves garlic, grated
  11. Get [To Cook]
  12. Get 1/4 of above marinade
  13. Make ready 1 tbsp cooking oil
  14. Take 1/2 Chinese cabbage, thinly cut
  15. Prepare 1 1/2 carrots, thinly sliced
  16. Take 1 large onion
  17. Get 1 sweet potato
  18. Take To taste salt, pepper and sugar
Instructions to make Beef Version of Spicy Stew (Dak Galbi Spinoff):
  1. In a large mixing bowl, mix the ingredients from 'Marinade'. MARINADE beef with 3/4 of the mix, keeping the 1/4 for cooking later
  2. REMOVE beef from marinade and gently simmer in cooking oil until 3/4 cooked through, about 2 to 4 minutes
  3. ADD vegetables (including onion) and leftover marinade into the pot together with the beef and cook till ready
  4. SEASON with salt, pepper, sugar to taste and serve with rice

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