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If you are curious about the Ayam Woku Woku (Manadonese Chicken Stew) recipe? Please read directly listed below:
Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ayam woku woku (manadonese chicken stew). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Ayam Woku Woku (Manadonese Chicken Stew) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Ayam Woku Woku (Manadonese Chicken Stew) is something that I have loved my entire life.
How to make Woku Belanga - Rica-rica Ayam (khas manado ) How to make Hot Spicy Chicken (Manadonese) Berikut kami tampilkan cara membuat woku belanga. Authentic indonesian food recipe; manadonese chicken woku / ayam woku belanga. So This chicken cooked with woku spices in a pot (or clay pot).
To get started with this recipe, we must first prepare a few ingredients. You can cook ayam woku woku (manadonese chicken stew) using 21 ingredients and 7 steps. Here is how you can achieve it.
Components of Ayam Woku Woku (Manadonese Chicken Stew):
- Take 1.5 kg chicken
- Make ready 3 bunches thai basil leaves
- Take 1 pc turmeric leaf
- Get 2 pcs pandan leaves
- Take 2 lemongrass, bruised
- Get 3 indonesian bay leaves
- Prepare 5 lime leaves
- Get Spring onions, thinly sliced
- Make ready juice from 4-5 limes
- Prepare 1-2 tomatoes
- Get Oil to stir fry
- Get 3 cups Water
- Prepare 5 chilli padi
- Take Spice Paste
- Get 6 shallots
- Get 6 garlic cloves
- Prepare 5 big red chillies
- Make ready 10-15 chilli padi (I skip this)
- Prepare 6 candlenuts
- Get 3 cm ginger
- Get 3 cm turmeric
Sajian ini adalah lauk yang sangat cocok bersanding dengan nasi putih panas. Hati-hati, bila menurut pengalaman, nasi sepiring saja belum cukup untuk puas menikmatinya. Sudah bukan rahasia lagi bahwa makanan khas. Manado is definitely home of spicy dishes, ranging from rica-rica, dabu-dabu, tinoransak, to woku.
Guide To Make Ayam Woku Woku (Manadonese Chicken Stew):
- Cut the chicken into desired size, clean and rub it with lime juice and salt. Leave it for 10-15 minutes
- Prepare all ingredients, wash clean
- For Spice Paste: put all ingredients in the blender.
- Heat some oil in the wok, put the spice paste and stir fry until fragrant. Add in chilli padi, lime leaves, bay leaves, spring onion, turmeric leaf, pandan leaves EXCEPT basil leaves
- Add in the chicken. Add water and continue to cook until the water reduced and become thicker gravy. Add salt, pepper, sugar, lime juices to taste.
- Once the gravy thickened, put basil leaves and mix well. Ready to serve with warm rice.
What I love about Manado dishes is that the spiciness is always balanced with freshness, be it from the use of lime leaves, lemongrass, tomato, or in the case of a woku, lemon basil (Indonesian: daun. This Indonesian Chicken Curry, known as Ayam Woku Kemangi, is a quick and easy recipe. It's a dry-ish curry and is just bursting with the scents of the herbs and aromatics used in cooking it. It can be spicy, depending on what chillies you use, and the lemongrass and ginger lend a sweet, citrusy and. Woku daun or leaf woku is similiar to pepes ikan or leaf wrapped spiced fish, while woku belanga is claypot Woku belanga is not only made with fish, but also chicken, or even beef.
That’s exactly how to make Ayam Woku Woku (Manadonese Chicken Stew) , If you follow it correctly, after that certainly the results are really good. This dish has been examined, so you don’t require to doubt the preference. If you are pleased with this Ayam Woku Woku (Manadonese Chicken Stew) recipe, please share it with your good friends. We will create a range of other recipes, obviously the ones that have been confirmed effective and taste good.
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